Watermelon (Citrullus lanatus), cantaloupe or muskmelon (Cucumis melo), squash (Cucurbita pepo), bitter gourd (Momordica charantia), and cucumber sativa) are commonly grown throughout Florida on both commercial farms home gardens, while pumpkin maxima) production is largely limited to north Florida. Anthracnose cucurbits, caused by the fungus Colletotrichum orbiculare, a common disease that occ...

Although the availability of genetic and genomic resources for Cucurbita pepo has increased significantly, functional genomic resources are still limited for this crop. In this direction, we have developed a high throughput reverse genetic tool: the first TILLING (Targeting Induced Local Lesions IN Genomes) resource for this species. Additionally, we have used this resource to demonstrate that ...

Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini fruits ("Yellow" and "Light Green" varieties) and four distinctive components (lutein, β-carotene, zeaxanthin and dehydroascorbic acid) were selected. Firstly, the lutein, β-carotene, zeaxanthin and dehydroas...

Amaranthus dubius, Vigna unguiculata, and Cucurbita pepo are traditionally used to manage obesity in Kenya but lack scientific validation to support their use. The aim of this study was to determine the antiobesity activity of methanolic leaf extracts of these plants in progesterone-induced obese mice. The activity of the methanolic leaf extracts was orally bioscreened in progesterone-induced o...

PREMISE OF THE STUDY Pathogens are thought to regulate host populations. In agricultural crops, virus infection reduces yield. However, in wild plants little is known about the spatial and temporal patterns of virus prevalence. Thus, pathogen effects on plant population dynamics are unclear. Prevalence data provide necessary background for (1) evaluating the effects of virus infection on plant ...

Ethnobotanical knowledge on local Cucurbita landraces was documented in three district municipalities of northern KwaZulu-Natal, South Africa. Seven distinct landraces of C. argyrosperma, C. maxima and C. pepo were identified by local (isiZulu) names as iNhlwathi emhlophe, iNhlwathi emnyama, iPhuzi, isiPhama, iThanga, uMpampini oluhlaza and uMpampini ophuzi. The majority had leaves with silvery...

Previous energy-dispersive x-ray analysis studies of globoid crystal composition in seed protein bodies gave an indication that there might be a correlation between seed size and the type of elements stored in globoid crystals. This possibility was tested by conducting energy-dispersive x-ray analysis studies of P, K, Mg, and Ca levels in globoid crystals of four embryo regions (radicle, stem, ...

Red light-enhanced pelletability of phytochrome was observed in extracts of all 11 plants tested: Avena sativa L., Secale cereale L., Zea mays L., Cucurbita pepo L., Sinapis alba L., Pisum sativum L., Helianthus anuus L., Raphanus sativus L., Glycine max (L.) Merr., Phaseolus vulgaris L., and Lupinus albus L. This enhanced pelletability was observed in all 11 plants following in situ irradiatio...

Photoinhibition-induced degradation of the D1 protein of the photosystem II reaction center was studied in intact pumpkin (Cucurbita pepo L.) leaves. Photoinhibition was observed to cause the cleavage of the D1 protein at two distinct sites. The main cleavage generated an 18-kD N-terminal and a 20-kD C-terminal degradation fragment of the D1 protein. this cleavage site was mapped to be located ...

Disposal of yard waste on farmland could help reduce the need for additional landfill disposal sites and should help improve soil quality and productivity. The objective of this study was to determine the effect of disposal of yard waste compost (YWC) on production of field corn (Zea mays) and vegetables. Several on-farm and experiment station studies were conducted from 1993 to 1994. Corn fora...