In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While process with black cumin, pumpkin seed poppy stopped YM development, lowest TVC were observed in groups. Sensory results showed use plant extended shelf li...

The cometabolic degradation of trichloroethene (TCE) by Rhodococcus sp. L4 was limited by the loss of enzyme activity during TCE transformation. This problem was overcome by repeated addition of inducing substrates, such as cumene, limonene, or cumin aldehyde, to the cells. Alternatively, Rhodococcus sp. L4 was immobilized on plant materials which contain those inducers in their essential oils....

The intensive use of antibiotics in aquaculture has resulted increased resistance among fish pathogens, and this situation led researchers to investigate the antibacterial properties natural resources. present study focused on an essential oil isolated from leaves Eucalyptus camaldulensis as a potential that could be used against Aeromonas caviae. Eighteen compounds were identified oil, represe...

In this study, locally available eleven herbs and spices were selected in broiler diet to evaluate the growth performance, some biochemical and economical parameters of broiler. Different herbs likecumin, myrobalan, turmeric, garlic, ginger, mushroom, black cumin, coriander, cinnamon, chilli powder and neam leaves were applied on 390 broiler chicks. A basal diet was supplemented with 1g/L antib...

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...