نتایج جستجو برای: debaromyces hansenii
تعداد نتایج: 372 فیلتر نتایج به سال:
To understand the possible proteolytic contribution of yeast during cheese ripening, Debaryomyces hansenii 212 was isolated from commercial blue-veined cheese and incubated in a medium containing casein. Growth and casein degradation were recognized at the cheese-ripening temperature. Proteolytic activity was found in the intracellular fraction, and the enzyme, which was attached to the cell wa...
Abstract Seventeen samples of Calabrian ewe’s milk, cheese ( Pecorino del Poro ) made with raw goat’s and Caprino d’Aspromonte milk were used to obtain 124 yeast isolates. The most abundant species was Debaryomyces hansenii (61.3%), followed by Candida zeylanoides (32.3%) Kluyveromyces marxianus (3.2%). enzymatic profile 25 selected strains determined. Lastly, they studied for their interaction...
BACKGROUND Cu,Zn-superoxide-dismutase, Cu,Zn-SOD, can be obtained from different sources with different anti-inflammatory activities. In this study we compared the anti-inflammatory capacity of the marine yeast Debaryomyces hanseii Cu,Zn-SOD (Dh-SOD) with that of bovine erythrocytes (Be-SOD) in a preventive and a therapeutic fashion. METHODS Edema was induced by carrageenan injection into the...
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