A chronic wound is defined as one that does not heal in an orderly sequence or predictable timeframe and fails to progress along the wound-healing continuum. In the UK alone, there were recently estimated to be 1.3 million chronic wounds, of which 153,000 were pressure ulcers, 253,000 dehisced surgical wounds, 169,000 diabetic foot ulcers and 730,000 leg ulcers (Guest et al, 2015). A leg ulcer ...

Observational studies suggest nut consumption is inversely associated with the incidence of cardiovascular disease and cancer. In addition to being rich in several vitamins and minerals, unsaturated fatty acids, and fiber, tree nuts and peanuts contain numerous phytochemicals that may contribute to promoting health and reducing the risk of chronic disease. While many of these bioactive constitu...

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other bioactive compounds, such as l-arginine, fibre, healthful minerals, vitamin E, phytosterols and polyphenols. By virtue of their unique composition, nuts are likely to beneficially affect cardiovascular health. Epidemiological studies have associated nut consumption with a reduced incidence of CHD in bo...

BACKGROUND Adherence to the Mediterranean diet (MD) is associated with reduced morbidity and mortality due to cardiovascular disease. However, how the MD exerts its effects is not fully known. AIM To assess the 12-month effects of two enhanced MDs compared to a low-fat diet on inflammatory biomarkers related to atherosclerosis and plaque vulnerability in a subcohort of the PREDIMED (Prevenció...

BACKGROUND Data concerning the long-term association between nut consumption and weight change in a free-living population are sparse. OBJECTIVE The objective was to determine the relation between nut consumption and long-term weight change. DESIGN The participants were 51,188 women in the Nurses' Health Study II aged 20-45 y, who had no cardiovascular disease, diabetes, or cancer. We prosp...

Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and roasting air velocity (0.5, 1.5 and 2.5 m/s) on geometrical attributes of pistachio nuts and kernels including principle dimensions, shape fac...

Human beings have known about pistachio nuts since 6000 bc. Since then, pistachios have been systematically incorporated into the diet of various cultures. They are nutrient-dense nuts with a healthy nutritional profile that contains fiber, unsaturated fatty acids and antioxidant compounds.