Metabolomics is maturing as an experimental approach in nutrition science, and it is a useful analysis for revealing systems biology outcomes associated with changes in diet. A major goal of this review is to present the rapidly evolving body of scientific literature that seeks to reveal connections between an individual’s metabolic profile and experimentally manipulated or naturally varied die...

Examining dietary patterns provides an alternative approach to investigating dietary behaviors related to excess adiposity. The study aim was to investigate dietary patterns and body composition profiles of New Zealand European (NZE) women, participating in the women's EXPLORE (Examining the Predictors Linking Obesity Related Elements) study. Post-menarche, pre-menopausal NZE women (16-45 years...

OBJECTIVE Microvascular dysfunction is suggested to be a marker of common pathophysiological mechanisms in the development of insulin resistance, cardiovascular diseases, and type 2 diabetes mellitus. Given the established relationship of diet with the macrovascular disease, the aim of this study was to investigate for the first time the possible associations between dietary patterns and microc...

Background: Bilirubin is a potent anti-oxidant, and has been shown to be inversely related to diabetes mellitus, cardiovascular diseases, and stroke. Few studies have reported the relation of specific foods to serum bilirubin, but none has examined the association between dietary patterns and bilirubin. We investigated the relation between dietary patterns and serum bilirubin in Japanese men an...

The scope of this paper is to identify dietary patterns and the relationship with menopausal status. It involved a cross-sectional study with 646 women in outpatient care in southern Brazil. Dietary intake was assessed by a frequency questionnaire and five dietary patterns were identified by main component analysis. The menopausal status was classified as premenopausal, perimenopausal and postm...

Problem statement: In our earlier study, dietary pectin has been shown to promote nephrocalcinosis in rats when compared with the feeding of cellulose. It was not known whether this pectin effect relates to its structure or to its monosaccharide component, galacturonic acid. Approach: The effects of dietary pectin, galacturonic acid and glucose on kidney calcification were studied in female rat...

The extent to which foods differ in their likelihood of eliciting ambivalent attitudes and the effect of dietary restraint on these attitudes was investigated. Positive and negative attitudes toward 5 categories of food were collected from 82 female undergraduates. Two measures of restrained eating, the Restraint Scale and the Drive for Thinness subscale of the EDI–2, were also collected. Ambiv...

The evidence about the effect of dietary patterns on blood cholesterol from cohort studies was very scarce. The study was to identify the association of dietary patterns with lipid profile, especially cholesterol, in a cohort in north China. Using a 1-year food frequency questionnaire, we assessed the dietary intake of 4515 adults from the Harbin People's Health Study in 2008, aged 20-74 years....

BACKGROUND Different dietary patterns have been associated with several health outcomes, including morbidity and mortality. There is little evidence on the association between empirically derived dietary patterns and all-cause mortality in Southern European populations. OBJECTIVE The aim of our study was to prospectively evaluate the association between an empirically derived dietary pattern ...

BACKGROUND Obesity among patients with schizophrenia is a growing concern because being overweight is widely regarded as a major risk factor for cardiovascular disease and premature death. Dietary patterns have been suggested as one modifiable factor that may play a role in development of obesity. The objective of this study was to examine the association between dietary patterns and obesity am...