نتایج جستجو برای: dietary components
تعداد نتایج: 581099 فیلتر نتایج به سال:
OBJECTIVE To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses wer...
OBJECTIVES To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrospectively asked to complete a food-frequency questionnaire concerning their d...
Background Purposeful intake of ample dietary protein remains controversial, as illustrated by uncertain and/or dissuasive material in introductory dietetics texts and statements by professional organizations (Lowery L and Huffman J, Dietary Protein in Sport: Still Controversial, ASEP National Meeting, 2008). Common health concerns include undue "stress" on renal function, bone loss, and delete...
Dietary fibre is a heterogeneous group of components for which several definitions and analytical methods were developed over the past decades, causing confusion among users and producers of dietary fibre data in food composition databases. An overview is given of current definitions and analytical methods. Some of the issues related to maintaining dietary fibre values in food composition datab...
This study applied the PRECEDE model to investigate dietary predisposing, enabling, reinforcing factors and dietary behavior among Chinese-American college students with a community-based nutrition education program (Group 1), and those without the program (Group 2). A total of 218 students participated in the study. A PRECEDE instrument, including nutritional knowledge, perception of diet and ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید