نتایج جستجو برای: differential scanning calorimeter
تعداد نتایج: 437384 فیلتر نتایج به سال:
The paper presents the different properties of phase change material (PCM) and Microencapsulated phase change material (MEPCM) employed to cold storage/transportation system with a solar-driven cooling cycle. Differential Scanning Calorimeter (DSC) tests have been performed to analyze the materials enthalpy, melting temperature range, and temperature range of solidification. KD2 Pro is used to ...
Thermal properties are necessary for the design and control of processes and storage facilities of food materials. This study proposes the measurement of thermal properties using easily constructed probes with specific heat capacity calculated, as opposed to the use of Differential Scanning Calorimeter (DSC) or other. These probes were constructed and used to measure thermal properties of white...
The impact of wheat (WT) flour replacement up to 45% (weight basis) by incorporation of ternary blends of teff (T), green pea (GP) and buckwheat (BW) flours on the thermal profiles of quaternary blended dough matrices have been investigated by simulating baking, cooling, and storage in differential scanning calorimeter (DSC) pans. Endothermal transitions related to suitable patterns for low and...
Abstract Excessive consumption of added sugar is associated with many health problems, for example obesity, type 2 diabetes, etc. Hence there an urgent need the product reformulation by total replacement or partial reduction in food industry. The aim this research was to study effect substitution (by stevia and xylitol) on model confectionary systems. We investigated differences texture propert...
Solid polymer electrolyte system, polyethylene oxide (PEO) complexed with potassium bicarbonate (KHCO3) salt was prepared by solution-cast technique. Several experimental techniques such as infrared radiation (IR), differential scanning calorimeter (DSC), and composition dependence conductivity, temperature dependence conductivity in the temperature range of 308–368 K and transport number measu...
Butyltin(IV) carboxylate compounds were obtained by reactions of butyltrichlorotin(IV) with potassium pivalate, perfluoroheptanoate, methacrylate, 2,6-pyridinedicarboxylate, and phthalate. The synthesized complexes were fully characterized by nuclear magnetic resonance (1H-, 13C-NMR), Fourier transform infrared (FTIR), mass spectroscopies (MS) and elemental analysis. These tin complexes were us...
Developing an extruded lentil analog is our aim. Lentil analog with six formulations were produced using a pilot-scale single (SS) and twin screw (TS) extruders. Texture analysis of lentil analogs prepared for consumption revealed that the products formulated with 60:40 and 70:30 soy: wheat ratios exhibited a significantly higher hardness, adhesiveness and lower springiness as compared to all o...
In this article, the effect of combined temperature-concentration and shear rate conditions on the rheology of double-walled carbon nanotubes (DWCNTs)/ RTM6-Epoxy suspension was investigated to determine the optimum processing conditions. The rheological behavior and cure kinetics of this nanocomposite are presented. Cure kinetics analysis of the epoxy resin and the epoxy resin filled with DWCN...
Poly-L-lactic acid (PLLA) is a polymer that is currently used in the medical field for sutures and bone pins. Because it is biodegradable, it has the potential to become even more widely used. The atomic structure and material characteristics of PLLA were analyzed. An extruder was used to fabricate the polymer into various thicknesses and shapes. Using a differential scanning calorimeter, the c...
The goal of this work was to study the non isothermal and isothermal crystallization behavior of Poly(L-lactic acid) (PLLA) with melamine (TP) through differential scanning calorimeter and optical depolarizer. The study of the crystallization behavior of PLLA/TP composites indicated that TP could promote the crystallization of PLLA. The half time of overall crystallization of PLLA with 1.5 wt% ...
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