We have undertaken the purification of mushroom tyrosinase to obtain homogeneous enzyme for a study of its mechanism, which is unknown. Purified mushroom tyrosinases have already been reported (l-9). Some of these preparations were homogeneous, or almost homogeneous, by either electrophoresis or ultracentrifugation; one was homogeneous by both criteria (3, 9). However, there are discrepancies a...

In our earlier studies, we proposed a method for the simultaneous recovery of dietary fibers and phenols from olive mill wastewater (OMW) in two different streams: (i) an alcohol insoluble residue (AIR) rich in dietary fibers and (ii) an ethanolic liquid rich in phenols. The ethanolic liquid has been proposed for a direct application in the beverage industry, i.e. as an additive to produce soft...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

Red clover (Trifolium pratense) leaves contain high levels of polyphenol oxidase (PPO) activity and o-diphenol substrates. Wounding of leaves during harvest and ensiling results in browning of leaf tissues from activity of PPO on the o-diphenols. In association with browning, leaf proteins remain undegraded during ensiling, presumably due to PPO-generated o-quinone inhibition of leaf proteases....

BACKGROUND AND AIMS Polyphenol oxidases (PPOs) catalyse the oxidation of monophenols and/or o-diphenols to highly reactive o-quinones, which in turn interact with oxygen and proteins to form reactive oxygen species (ROS) and typical brown-pigmented complexes. Hence PPOs can affect local levels of oxygen and ROS. Although the currently known substrates are located in the vacuole, the enzyme is t...

The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was me...

In order to counteract the various effects of climate change on physiology grapevine and quality grapes leading wine produced, many different approaches have been proposed. The aim this study was assess effect cultivation techniques quantitative qualitative characters cv Xinomavro, during season 2019-2020. experimental vineyard is located in Giannakochori, Naoussa (Greece), where vines are trai...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...