نتایج جستجو برای: durum wheat product

تعداد نتایج: 338877  

2010
Ariel Ferrante Roxana Savin Gustavo A. Slafer

In Mediterranean durum wheat production, nitrogen (N) fertilization may be important to stabilize and increase yields. Wheat yield responses to N fertilization are usually related to grains per m(2), which in turn is the consequence of processes related to floret development (floret initiation followed by floret death/survival) during stem elongation. The literature is rather scarce in terms of...

Journal: :Journal of economic entomology 2002
Liang Fang Bhadriraju Subramanyam Frank H Arthur

Spinosad is a commercial reduced-risk pesticide that is naturally derived. Spinosad's performance was evaluated on four classes of wheat (hard red winter, hard red spring, soft red winter, and durum wheats) against adults of the lesser grain borer, Rhyzopertha dominica (F.); rice weevil, Sitophilus oryzae (L.); sawtoothed grain beetle, Oryzaephilus surinamensis (L.); red flour beetle, Tribolium...

1999

The analysis of carbon isotope discrimination (∆) in crop plant remains from archaeological sites may help to assess water availability for early agriculture. This study presents the analysis of ∆ in seeds of naked wheat (Triticum aestivum/durum), lentil (Lens orientalis/ culinaris), and flax (Linum sp.) found at the archaeological site of Tell Halula in the valley of the Middle Euphrates (Syri...

2017
Miguel Bento Sónia Gomes Pereira Wanda Viegas Manuela Silva

The predicted world population increase along with climate changes threatens sustainable agricultural supply in the coming decades. It is therefore vital to understand crops diversity associated to abiotic stress response. Heat stress is considered one of the major constrains on crops productivity thus it is essential to develop new approaches for a precocious and rigorous evaluation of varieta...

Journal: :Phytopathology 2007
S Kumar R W Stack T L Friesen J D Faris

ABSTRACT Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive diseases of durum (Triticum turgidum sp. durum) and common wheat (T. aestivum). Promising sources of FHB resistance have been identified among common (hexaploid) wheats, but the same is not true for durum (tetraploid) wheats. A previous study indicated that chromosome 7A from T. turgidum sp. dicocc...

Journal: :Cytogenetic and genome research 2010
M Cifuentes V Garcia-Agüero E Benavente

Homoeologous metaphase I (MI) associations in hybrids between durum wheat and its wild allotetraploid relatives Aegilops neglecta, Ae. triuncialis and Ae. ventricosa have been characterized by a genomic in situ hybridization procedure that allows simultaneous discrimination of A, B and wild species genomes. Earlier results in equivalent hybrids with the wild species Ae. cylindrica and Ae. genic...

2013
Robin J. Christiaens

C admium (Cd) is a nonessential heavy metal that can cause kidney problems. Diet is the main source of Cd for nonsmokers, with cereal products, including pasta, accounting for up to 20% of the daily intake of Cd. The current official standard for maximum level of Cd in durum wheat grain as stated by the Codex Alimentarius Commission is 0.2 ppm. The European Union has adopted this level as the m...

Journal: :The Journal of General Physiology 1966
Barbara Gillespie Pickard Kenneth V. Thimann

Young coleoptiles of wheat (Triticum durum var. Henry), depleted of amyloplast starch by incubation at 30 degrees C with gibberellin plus kinetin, retained their geotropic responsiveness. Depleted coleoptiles curved upward more slowly than controls, but this was commensurate with their slower growth. The ratio of curvature to growth was about 50 degrees per mm of elongation in both cases. Newly...

2017
Maria A. Saccotelli Amalia Conte Krystel R. Burrafato Sonia Calligaris Lara Manzocco Matteo A. Del Nobile

An attempt is made in this study to balance the nutritional and sensory quality of bread. In particular, the formulation of a functional durum wheat bread enriched with bran at high concentration has been developed. Organogel concentration and bran particle size have been used as process variables for bread optimization. Bran concentration was increased at value as high as 15%, thus increasing ...

2008
A. MASONI L. ERCOLI M. MARIOTTI S. PAMPANA

Soil gravel content affects many soil physical properties, as well as crop yield. Little is known regarding the influence of soil gravel content on growth and nutrient uptake of durum wheat (Triticum durum Desf.). The accumulation of nitrogen and phosphorous during the vegetative and reproductive periods and the contribution of pre-anthesis assimilates to grain N and P content have been evaluat...

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