Extrinsic mortality is a key influence on organisms’ life history strategies, especially on age at maturity. This historical longitudinal study of 125 women in rural Domenica examines effects of extrinsic mortality on human age at maturity and pace of reproduction. Extrinsic mortality is indicated by local population infant mortality rates during infancy and at maturity between the years 1925 a...

The glucose turnover rate in maturity-onset diabetes in man has been variously reported as increased, normal, and decreased. The present experiments suggest that these discrepancies may have been due to methodology, and to nonrecognition of a circadian cycle in the glucose turnover rate that is present in health, and marked in diabetes. During the early morning hours the glucose turnover rate i...

Among developments in the field of business intelligence (BI), the notion of maturity has gained considerable interest for defining the directions to expected value, for summarizing the experience available, and for defining the possible avenues of BI development. There is considerable experience in creating and implementing BI systems, and many gaps separating the declared goals from the achie...

Bushfire smoke can affect the composition and sensory properties of grapes and wines, in some cases leading to wines which exhibit undesirable "smoky", "ashy" and "medicinal" characters. This study investigated the extent to which fruit maturity (i.e., ripeness) influences the perception of smoke taint in wine. Two white grape varieties (Chardonnay and Sauvignon Blanc) and two red grape varieti...

Abstract Cereal production in important growing regions is negatively influenced by climate change. This can be countered expanding cereal northwards Scandinavia and Iceland, where today, barley ( Hordeum vulgare L.) primarily used as feed, it rarely reaches malting quality. study explores genetic factors underlying the ability of to mature fully low temperature long photoperiod. A panel 84 spr...