نتایج جستجو برای: edible mushroom

تعداد نتایج: 19733  

Journal: :FEMS microbiology letters 2003
Yong Sup Cho Jong Shik Kim David E Crowley Bong Gum Cho

Bacteria were isolated from the mycelial surface of Pleurotus ostreatus and their role in fruiting body induction (fructification) of the edible mushroom P. ostreatus was investigated. Analysis of the bacterial community that colonized the mycelium showed that the species composition and numbers of culturable bacteria differed according to the developmental stage of P. ostreatus. In particular,...

2005
Sung Mi Shim Yun Hee Oh Kyung Rim Lee Seong Hwan Kim Kyung Hoan Im Jung Wan Kim U Youn Lee Jae Ouk Shim Mi Ja Shim Min Woong Lee Hyeon Su Ro Hyun Sook Lee Tae Soo Lee

Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media co...

2011
NECLA ÇAĞLARIRMAK Celal Bayar

Nutrition is the main living reason for all of the societies of the world. Food supply should be both an economic and ecological subject. Health and nutrition involve balanced and sufficient functional food components. Sufficient daily calorie intake is the main problem of developing countries. The people cannot supply an adequate intake of essential food compounds such as proteins containing e...

2011
Nuhu Alam Ki Nam Yoon Tae Soo Lee

BACKGROUND Pleurotus ferulae is an edible mushroom has been widely used for nutritional and medicinal purposes. Irrespective of the medicinal importance or therapeutic potentials of P. ferulae, there have not been studies on anti-hyperlipidemic properties. Therefore, the present study investigates the effects of dietary P. ferulae fruiting bodies on plasma and feces biochemical and on the liver...

Journal: :Drug discoveries & therapeutics 2011
K Saeio W Chaiyana S Okonogi

This work was undertaken to explore antityrosinase and antioxidant activities of twenty essential oils of edible Thai plants. Antityrosinase activity against mushroom tyrosinase was examined by means of the dopachrome method using L-dopa as an enzymatic substrate. The essential oil of Cymbopogon citratus had the highest level of antityrosinase activity, followed by that of Ocimum canum with enz...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 2017

Journal: :South Asian Journal of Food Technology and Environment 2015

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