نتایج جستجو برای: egg shell quality
تعداد نتایج: 840999 فیلتر نتایج به سال:
Induced molting increases egg quality and egg production and extends the productive life of hens. Molting is accomplished by feed withdrawal, which has received criticism, and alternatives described thus far result in poor postmolt performance. Melengestrol acetate at a dosage of 4 or 8 mg/d, in a balanced diet, leads to reversible regression of the reproductive tract. However, this alternative...
Recent data indicate that Torsolike, a spatial cue for patterning terminal structures of a Drosophila embryo, is stably anchored in the fruitfly eggshell; an as yet unidentified factor is required for the high activity of Torsolike at the embryo termini.
A survey of the microbial quality based on enterobacteriaceae counts of the table eggs sold in Egyptian markets was conducted to evaluate their quality and the possibility of presence of Enterovirulent Escherichia coli strains. Six hundred random table egg samples were collected from different shops, supermarkets and homes. Each six pooled eggs constituted a composite sample. Higher enterobacte...
the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...
This study aimed to determine the optimal ratio of natural calcium powders (oyster shell and egg shell calcium) as synthetic phosphate replacers in pork products. Ground pork samples were subjected to six treatments, as follows: control (-) (no phosphate added), control (+) (0.3% phosphate blend added), treatment 1 (0.5% oyster shell calcium powder added), treatment 2 (0.3% oyster shell calcium...
AIM The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of Odisha. MATERIALS AND METHODS A total of 500-day-old straight run Japanese quail chicks of three varieties, viz., gray, brown, and white were r...
This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrients in laying hens (Hy-Line) reared under a low ambient temperature (6.2°C). Two hundred and ten laying hens (32 week-old) were divided into seven groups, 30 hens per group. The treatment groups wer...
The project was carried out to compare the performance of molted layers by aluminium oxide supplementation in cages and on litter floor system. Seventy two Single Comb White Leghorn commercial layers (60 weeks old) were divided into six experimental units of 12 layers each. These experimental units were randomly divided into two groups, each consisting of three experimental units, one group was...
review of eggshell pigmentation. Worlds Poult. Sci. J. 43, 238–246. 17. Collias, E.C. (1993). Inheritance of eggcolor polymorphism in the village weaver (Ploceus-Cucullatus). Auk 110, 683–692. 18. Hutt, F.B. (1949). Genetics of the Fowl (New York: McGraw-Hill). 19. Miksik, I., Holan, V., and Deyl, Z. (1996). Avian eggshell pigments and their variability. Comp. Biochem. Physiol. BBioche. Mol. Bi...
We present a theoretical and experimental study of the fragmentation of closed thin shells made of a disordered brittle material. Experiments were performed on brown and white hen egg shells under two different loading conditions: impact with a hard wall and explosion by a combustible mixture. Both give rise to power law fragment size distributions. A three-dimensional discrete element model of...
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