Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO). Methods: The studied parameters were the antibacterial activity and physical p...

Son y›llarda, göçmen ve s›¤›nmac› psikopatolojisini ele alan çok say›da araflt›rma dikkati çekmektedir. Bu yaz›da, 1990-2000 y›llar› aras›nda psikiyatri alan›nda yay›nlanm›fl Türkçe ve ‹ngilizce eserler gözden geçirilmifltir. Yay›nlarda, göçmen ve s›¤›nmac› sorunlar› çeflitli aç›lardan ay›rdedilmektedir, ancak her ikisini de, geçmiflteki kültürel deneyimlerini yeni kültür ve yaflamla bütünleflt...

This study aims to determine the effect of stearic acid concentration and stirring time also interaction both on characteristic cornstarch-glucomannan bioplastic composite produce best characteristic. The research used a factorial randomized block design. first factor is consisting 4 levels that 0.1%; 0.2%; 0.3%; 0.4% (w/w). second are 3, 4, 5, 6 minutes. observed variable this were tensile str...

A new method for the preparation of coatings based on renewable biomaterials such as castor oil and birch flour is suggested in this study. The introduction a polyurethane matrix synthesized from oligomeric methylene diphenyl diisocyanate (MDI) leads to more than doubled value tensile strength almost adhesion steel at 20 wt.% loading. composite with level loading has equal 7.1 MPa an elongation...

Proper assessments of the role various natural fibres in green composites are very significant to predict their behaviour different conditions leading optimise use more functional products. This work has systematically investigated effect lignocellulosic fibre types, contents, and intrinsic mechanical characteristics on energy absorption capability corresponding rupture stress low-density polye...

it is necessary to determine the amount of chilling requirement of present cultivars and also to produce new low chill cultivars through breeding programs because of the global warming phenomenon and tendency to grow temperate fruit in warm climate. in this study, the amount of chilling requirement in ‘askari’, ‘rotaby’, ‘yaghuty’, ‘rish baba’ and ‘monaga΄ were evaluated. uniform cuttings of me...

the possibility of fractional replacement of gelatin in pastille with either soluble, fractions or whole persian gum and the effects of olibanum gum addition on some sensory and physical properties of pastille were evaluated. findings revealed that persian gum either alone or along with high levels of sucrose could not result in gelation, whereas its insoluble part addition led to some gelation...

Abstract Edible film is a thin layer made of edible material as packaging for food products. In the production, required additional that serves stabilizer and plasticizer. This research aimed to determine mechanical properties film-based bacterial cellulose from sago liquid waste using some types starch stabilizer. The starches used stabilizers in making films were corn, cassava, starch. Mechan...

The use of the electric motor (EM) inside transmission in vehicles (EVs) requires compatibility between automatic fluids (ATFs) and materials EM transmission. goal this work is to study four conventional ATFs with three structural polymers (PEEK, PTFE, PA66) feasibility using them EVs located Changes volume, hardness, tensile strength, elongation at break were determined after ageing ATFs. aged...

novel edible emulsified films were made using pistachio globulin protein (pgp) and palmitic fatty acid at concentrations of 2, 4, and 6 % w/w protein by tween-80 and homogenization technique. addition of palmitic acid to the pgp filmogenic solution resulted in great reduction of wvp in the emulsified films (37-40 %). concentration of palmitic acid did not create significant difference (p>0.05) ...