نتایج جستجو برای: enriched diet

تعداد نتایج: 215894  

Farjad Amanolahi, Hasan Rakhshande

Objective: The aim of the present study was to elucidate the possible biochemical improving effect in lipid metabolic that may result from continuous treatment with Green Tea extract in normal albino rats and those rendered hyperlipidemic by long term supplementation of fat-enriched diet. Materials and Methods: Fifty male albino rats aged six weeks with 200±10 g weight were randomly divided int...

2012
Nick van Wijk Carol J Watkins Robert J J Hageman John C W Sijben Patrick G H J Kamphuis Richard J Wurtman Laus M Broersen

BACKGROUND Folate, vitamin B-12, and vitamin B-6 are essential nutritional components in one-carbon metabolism and are required for methylation capacity. The availability of these vitamins may therefore modify methylation of phosphatidylethanolamine (PE) to phosphatidylcholine (PC) by PE-N-methyltransferase (PEMT) in the liver. It has been suggested that PC synthesis by PEMT plays an important ...

Journal: :Journal of lipid research 1990
A K Sinha L A Scharschmidt R Neuwirth H Holthofer N Gibbons C M Arbeeny D Schlondorff

The mechanisms responsible for hyperfiltration in diabetes mellitus (DM) as well as for the initiation and progression of diabetic nephropathy are not fully elucidated. Enhanced prostaglandin E2 (PGE2) production has been invoked in the former and thromboxane (TXB2) and hyperlipidemia in the latter. Fish oil (FO)-enriched diets can favorably alter eicosanoid synthesis and serum lipid profiles. ...

Journal: :Nutricion hospitalaria 2015
Miguel Vázquez-Velasco Laura González-Torres María Teresa Méndez Sara Bastida Juana Benedí M José González-Muñoz Francisco J Sánchez-Muniz

Type 2 diabetes is a very prevalent chronic disease. Among dietary factors for its prevention and treatment, interest has grown in satiating fibre (konjac glucomannan) and spirulina. Our previous studies suggest that glucomannan itself and/or in conjunction to spirulina displayed hypolipemic and antioxidant effects when incorporated to squid surimi as functional ingredients. The present study a...

2017
Mariona Camps-Bossacoma Malen Massot-Cladera Mar Abril-Gil Angels Franch Francisco J. Pérez-Cano Margarida Castell

The ability of cocoa to interact with the immune system in vitro and in vivo has been described. In the latter context, a cocoa-enriched diet in healthy rats was able to modify the immune system's functionality. This fact could be observed in the composition and functionality of lymphoid tissues, such as the thymus, spleen, and lymph nodes. Consequently, immune effector mechanisms, such as anti...

Journal: :American journal of physiology. Renal physiology 2008
Li E Yang Monica B Sandberg Argun D Can Kaarina Pihakaski-Maunsbach Alicia A McDonough

During high-salt (HS) diet the kidney increases urinary Na+ and volume excretion to match intake. We recently reported that HS provokes a redistribution of distal convoluted tubule Na+-Cl- cotransporter (NCC) from apical to subapical vesicles and decreases NCC abundance. This study aimed to test the hypothesis that the other renal Na+ transporters' abundance and or subcellular distribution is d...

2012
Menuka M. Pallebage-Gamarallage Virginie Lam Ryusuke Takechi Susan Galloway John C. L. Mamo

Chronic ingestion of saturated fatty acids (SFAs) was previously shown to compromise blood-brain barrier integrity, leading to brain parenchymal extravasation of apolipoprotein B (apo B) lipoproteins enriched in amyloid beta. In contrast, diets enriched in mono- or polyunsaturated (PUFA) oils had no detrimental effect. Rather, n3 and n6 oils generally confer protection via suppression of inflam...

Journal: :Frontiers in Marine Science 2021

The euryhaline copepod Pseudodiaptomus inopinus play important roles in coastal waters as vectors of docosahexanoic (DHA) and eicosapentaenoic (EPA) acids for larval fish. While DHA EPA polar lipids (PLs) are more effective fish development than non-polar lipid forms (NLs), there is little knowledge how much these accumulated copepods from microalgae early larvae. We report PLs fatty acid profi...

2017
Nadine W Santos Emerson H Yoshimura Cecília E Mareze-Costa Erica Machado Bruna C Agustinho Lucelia M Pereira Márcia N Brito Nilton A Brito Lucia M Zeoula

This study investigated whether intake of cow milk, naturally enriched with polyunsaturated fatty acids (PUFA, omega-3) and polyphenols (from propolis extract and vitamin E), from manipulation of cow's diet, would result in positive metabolic effects in rats from weaning until adulthood. Male Wistar rats were fed a standard chow diet or a hypercaloric diet (metabolically disturbed rats, obese) ...

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