نتایج جستجو برای: enzymatic formulation
تعداد نتایج: 165973 فیلتر نتایج به سال:
Digestive enzymatic activity in three geographic strains (Miandiab, Kalposh and Moghan regions) of Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae) reared on different sugar beet cultivars (Dorothea, Rozier, Persia and Perimer) was studied under laboratory conditions (25 ± 1 °C, 65 ± 5% RH, and a photo period of 16:8 (L:D) h photoperiod). The results of this study demonstrated that digestive...
Mathematical modeling is an indispensable tool for research and development in biotechnology and bioengineering. The formulation of kinetic models of biochemical networks depends on knowledge of the kinetic properties of the enzymes of the individual reactions. However, kinetic data acquired from experimental observations bring along uncertainties due to various experimental conditions and meas...
Considering the ease of isolation and high expansion potential of pulp stem/progenitor cells isolated from wisdom and primary teeth they have been implicated as the most reliable autologous cell source in dental tissue engineering. Meanwhile, different isolation methods have remarkable impacts on the expansion potential of adult stem cells. In enzymatic digestion method extracted teeth as denta...
This research was carried out to study the effect of ageing on antioxidant and biochemical changes of wheat (Triticum aestivum L.) seeds. The experiment laid out in completely randomized design (CRD) with four replications in Islamic Azad University, Boroujerd Branch, Boroujerd, Iran in 2015. The seeds of wheat (cv Sardari) were harvested at maturity and ageing treatments were done at 43° C wit...
The 19th century witnessed many advances in scientific enzymology and microbiology that laid the foundations for modern biotechnological industries. In the current study, we analyze the content of original lager beer samples from the 1880s, 1890s and 1900s with emphasis on the carbohydrate content and composition. The historic samples include the oldest samples brewed with pure Saccharomyces ca...
A growing amount of evidence over the last two decades points to the fact that many enzymes exhibit fluctuations in their catalytic activity, which are associated with conformational changes on a broad range of timescales. The experimental study of this phenomenon, termed dynamic disorder, has become possible thanks to advances in single-molecule enzymology measurement techniques, through which...
The Hopkins Lecturer is given the charge of explaining how advances in other fields of science have had an impact on his or her own field of biochemistry. A moment’s thought revealed that it was not at all difficult to think of examples where other scientific fields have provided necessary groundwork for the study of RNA catalysis or RNA biochemistry in general. Rather, it was difficult to choo...
The 2013 Nobel Prize in Chemistry went to Martin Karplus, Michael Levitt and Arieh Warshel for their pioneering work on computer modelling, specifically, the 'development of multiscale models of complex chemical systems' (1). This award not only recognises the critical contributions by the three laureates to the field of molecular simulations, but also underscores the broad impact that computer...
Anson, M. L. (1938). J. gen. Physiol. 22, 79. Archibald, W. J. (1947). J. phys. Chem. 51, 1204. Berridge, N. J. (1955). In Methods in Enzymology, vol. 2, p. 69. Ed. by Colowick, S. P. & Kaplan, N. 0. New York: Academic Press Inc. Blackburn, S. & Lowther, A. G. (1951). Biochem. J. 48, 126. Charlwood, P. A. (1957). Trans. Faraday Soc. 53, 871. Herriott, R. M. (1938a). J. gen. Physiol. 21, 501. He...
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