نتایج جستجو برای: enzyme polymorphism
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gbss protein, that is the product of waxy gene (wx) is one of the major enzyme in starch biosynthesis that controls the proportion of amylose to amylopechtine and its absence leads to production of starch with low amylose and higher amylopechtine content, called waxy starch.wx-a1, wx-b1, wx-d1 are three locuses in bread wheat (triticum aestivum) genome that encodes gbss protein and waxy starch ...
stearoyl-coa desaturase (scd) is a rate-limiting enzyme in the biosynthesis of monounsaturated fatty acids (mufa). a number of studies support the hypothesis that scd gene regulation and polymorphism may affect fatty acid composition and fat quality in meat and milk. single nucleotide polymorphisms in the coding region of the bovine stearoyl-coa desaturase gene have been predicted to result in ...
Introduction: The coagulation factor 13 has a fundamental role in homeostasis, protective effects on thrombosis, and some other associated diseases. Due to increasing the chronic coagulability of major thalassemic patients, this study was conducted with aim determining the prevalence of Val34LeuFXIII polymorphism in the thalassemic patients. Materials and methods: The present case-control stud...
The occurrence of polymorphism in a series of 87 different loci coding for enzyme structure in human populations has been related to the size and the number of subunits in the corresponding enzymes. Polymorphic and nonpolymorphic enzymes did not differ on average in subunit size. However, multimeric enzymes showed a significantly lower incidence of polymorphism than didmonomeric enzymes. A part...
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