نتایج جستجو برای: erucic acid
تعداد نتایج: 747456 فیلتر نتایج به سال:
Brassica carinata (BBCC) is an allotetraploid in Brassicas with unique alleles for agronomic traits and has huge potential as source for biodiesel production. To investigate the genome-wide molecular diversity, population structure and linkage disequilibrium (LD) pattern in this species, we genotyped a panel of 81 accessions of B. carinata with genotyping by sequencing approach DArTseq, generat...
Pastırma is a dry-cured meat product, produced from whole beef or water buffalo muscles. This study was carried out to investigate the effect of production stages (raw meat, after curing, after 2nd drying and pastırma) on the total lipid, neutral lipid, phospholipid and fatty acid composition of phospholipid fraction of pastırma produced from beef M. Longissimus dorsi muscles. The pH and colour...
Abstract The article presents the results of a study non-traditional oilseeds family Brassicaceae (camelina, crambe) and Asteraceae (safflower, ramtil) in Middle Volga region. crop productivity was studied, which high varied range 1.35–2.77 t/ha. oil content seeds ranged from 28.3 % safflower to 43.1 crambe. fatty acid composition these crops is used for various applications. A erucic 59.3 note...
The potency of L-valine as an inhibitor of Zea mays acetohydroxyacid synthase (AHAS) is increased more than 8000-fold on conversion to its N-phthalyl anilide derivative which is active at 2 microM. The D-valine, alpha-aminobutyric acid, isoleucine and phenylalanine analogs are 11- to 43-fold less potent, and similar N-phthalyl anilide derivatives of other branched-chain amino acids are essentia...
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