The annual structures of harvested fodder by agricultural enterprises with different levels productivity the dairy herd have been established. share hay was higher in second group and amounted to 6.7-8.4%. maximum consumption straw typical for first - 1.6-4.1%. established shares corn silage indicate that its use largely due animals. farms 19.2-24.7%. In 2021, increased, mainly formation insura...

Abstract Vital wheat gluten plays an important role in the food industry, especially baking to help standardize dough properties and improve bread volume. However, a fundamental characterization of wide variety vital samples is not available so far. This would be necessary relate compositional characteristics production process. Therefore, we analyzed content crude protein, starch, lipids ash, ...

the prevalence of sub-clinical ketosis and its predisposing factors were assessed in three dairy farms with different sizes (large, medium, small) and different facilities, and with constant management routines. eighty-one cows within the first two months of lactation were sampled for blood. the concentrations of beta-hydroxybutyrate and glucose were determined in blood serum. rations were anal...

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Amaranth leaves and seeds are highly nutritious, but less is clearly known for the varieties grown in Tanzania. Grains, (dry fresh) flower part of amaranth were analyzed minerals (iron, zinc, copper manganese), proximate (crude protein, crude fat, fibre carbohydrate) anti-nutrients (nitrate oxalate) content. Minerals significantly higher (p<0.05) fresh leafy performing 75.89 mg/100 g, 3.284 ...

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...

to evaluate the yield and quality of barley (hordeum vulgare)–vetch (vicia desycarpa) intercropping, a series of experiments were conducted at the experimental field of the college of agriculture, university of tehran, in karaj (iran) from 2003 to 2005. the ex-periments were arranged in a randomized complete block with a split plot design and four replications. three levels (0, 45 and 90 kg n h...