Broiler chickens were fed on a control diet based on maize or on diets including conventionally-dried (standard pulp) or vacuum-dried (Fipec pulp) sugar-beet pulp at inclusion levels of 23, 46 and 92 g/kg. Diets were fed ad lib. except for half of the chickens fed on the control diet which were fed twice daily at a restricted level. Although not statistically significant, chickens given the 23 ...

BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...

The reform of the European Union's sugar regime caused potential decreasing beet prices. Therefore, the Speeding Up Sugar Yield (SUSY) project was initiated. At the start, a 3 × 15 target was formulated: in 2015 the national average sugar yield in the Netherlands equals 15 t/ha (60% of the sugar beet potential) and the total variable costs 15 euro/t sugar beet, aspiring a saving on total variab...

to study the effect of variable irrigation in spring on water use efficiency, quantity and quality of root and sugar yield of two sugar beet cultivars shirin and rasolan, an experiment was conducted at safiabad agriculctura research center during 2003-04 and 2004-05 cropping seasons. the experiment was designed in  a split plot with four replications in which five water supply treatments 25, 50...

rhizomania disease is one of the most important threats to worldwide and iran sugar beet cultivation. many studies have been done to understanding the physiological effects of the disease on sugar beet, but in iran conditions has not been done any study for this purpose. this experiment was conducted with four sugar beet cultivars named as brigita, zarghan, jolge and rasoul in 2010 and natural ...

The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...

Large amounts of waste biomass are generated in sugar factories from the processing of sugar beets. After diffusion with hot water to draw the sugar from the beet pieces, a wet material remains called pulp. In this study, waste sugar beet pulp biomass was enzymatically depolymerized, and the obtained hydrolyzates were subjected to fermentation processes. Bioethanol, biomethane, and biohydrogen ...

crop yield estimation is one of the most important parameters for information and resources management in precision agriculture. this information is employed for optimizing the field inputs for successive cultivations. in the present study, the feasibility of sugar beet yield estimation by means of machine vision was studied. for the field experiments stripped images were taken during the growt...