The objective of this study was to evaluate the in vitro effects of coconut materials on ruminal methanogenesis and fermentation characteristics, in particular their effectiveness for mitigating ruminal methanogenesis. Fistulated Holstein cows were used as the donor of rumen fluid. Coconut materials were added to an in vitro fermentation incubated with rumen fluid-buffer mixture and timothy sub...

Virgin Coconut Oil (VCO) is a processed product from fresh coconut meat that at room temprature or without heating. VCO can be used in various methods, namely heating method, acidification and fishing method. The purpose of this study was to determine the quality made by salting methods with variations amount salt time salting. In research, oil using time, 24, 36 48 hours n 1, 2 3 grams. obtain...

Extra Virgin Olive Oil (EVOO) is a premium product that can command a higher price than “standard” olive oils. This makes it highly susceptible to fraudulent activity. A report by the E.U. Committee on the Environment, Public Health, and Food Safety says olive oil is among the products most prone to food fraud. There were 267 oil adulteration incidents reported to the U.S. Pharmaceutical Food F...

As published initially in this same journal in 2000, the lipid extract of Perna canaliculus (New Zealand green-lipped mussel; Lyprinol) is known for its anti-inflammatory effects in animal models and in human controlled studies (arthritis; asthma). As a follow-up of its effects on pain in a rat model of adjuvant-induced arthritis (ALA), we studied its effects on the production of cytokines know...

In this paper an adaptation of CO2RBFN, evolutionary COoperativeCOmpetitive algorithm for Radial Basis Function Networks design, applied to the prediction of the extra-virgin olive oil price is presented. In this algorithm each individual represents a neuron or Radial Basis Function and the population, the whole network. Individuals compite for survival but must cooperate to built the definite ...