Waqar Ahmad1, Munir H. Zia2, Sukhdev S. Malhi3, Abid Niaz4 and Saifullah5,6 1Faculty of Agriculture, Food, and Natural Resources, The University of Sydney, 2Research & Development Section, Fauji Fertilizer Company Ltd, Rawalpindi, 3Agriculture and Agri-Food Canada, Melfort, Saskatchewan, 4Soil Chemistry Section, Institute of Soil Chemistry & Environmental Sciences, Ayub Agricultural Research In...

Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann Arbor, Michigan 48109–1048 (G.Y., T.T.H.N., I.S., N.B., Y.I., E.P.); Howard Hughes Medical Institute, Salk Institute for Biological Studies, Jack H. Skirball Center for Chemical Biology and Proteomics, La Jolla, California 92037 (Y.G., M.E.A., J.P.N.); and Robert H. Smith Institute of Plant Sciences and Ge...

As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations Heather Smyth† and Daniel Cozzolino*,‡ †Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, P.O. Box 156, Archerfield BC, Queensland, 4108, Australia ‡School of Agriculture, Food and Wine, Faculty of Science, The University of Adelaide, ...

Ensuring an adequate and safe food supply for a rapidly expanding world population, succeeding in a global economy, and maintaining our planet’s natural resources and biodiversity are some of the challenges that are being met by graduates from the College of Agriculture and Life Sciences. Our students apply knowledge to solve problems as scientists, business leaders, engineers, educators, physi...

ARC Centre of Excellence in Plant Energy Biology, Faculty of Science, Bayliss Building M316, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia (K.B., S.H., O.V.A., A.H.M.); Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Wembley, Washington 6913, Australia (L.F.T., H.C., K.B.S.); and University of Wes...

Plant Domestication and Crop Evolution in the Near East: On Events and Processes Shahal Abbo a , Simcha Lev-Yadun b & Avi Gopher c a The Robert H. Smith Institute of Plant Science and Genetics in Agriculture, The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel b Department of Biology and Environment, Faculty of Natural Sciences, University of Haifa Oranim,...

Hossein EBRAHIMI*, Shaban RAHIMI, Pejvak KHAKI, Jesse L. GRIMES, Sophia KATHARIOU Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran Department of Microbiology and Leptospira Reference Laboratory, Razi Vaccine and Serum Research Institute, Karaj, Iran Prestage Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina Sta...

The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, Israel The Otto Warburg Center for Agricultural Biotechnology, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, PO Box 12, Rehovot 76100, I...