نتایج جستجو برای: fat content

تعداد نتایج: 521318  

2009
B. Rial S. Neubauer M. D. Robson J. E. Schneider

Introduction The accumulation of lipids in the myocardium is associated with impaired myocardial function [1]. Recent studies have shown that lipids can be quantified non-invasively in the human heart by H-MRS using cardiac triggering and respiratory motion correction [2-3]. However, poor signal-to-noise ratio (SNR), failures in water-suppression, baseline problems and poor spectral resolution ...

2009
Masataka Banshodani Kohei Ishiyama Hironobu Amano Hirotaka Tashiro Koji Arihiro Toshiyuki Itamoto Hideki Ohdan

We report a rare case of hepatic angiomyolipoma with minimal fat content. The low fat content led to an incorrect preoperative diagnosis. A 38-year-old man who was a carrier of hepatitis B virus infection incidentally presented with a hepatic tumor. His serum alpha-fetoprotein level was normal. Ultrasonography revealed a well-circumscribed, heterogeneous hypoechoic nonencapsulated liver tumor m...

2015
Hannele Yki-Järvinen

Non-alcoholic fatty liver disease (NAFLD) covers a spectrum of disorders ranging from simple steatosis (non-alcoholic fatty liver, NAFL) to non-alcoholic steatohepatitis (NASH) and cirrhosis. NAFL increases the risk of liver fibrosis. If the liver is fatty due to causes of insulin resistance such as obesity and physical inactivity, it overproduces glucose and triglycerides leading to hyperinsul...

2013
M. A. Islam M. H. Rashid M. F. I. Kajal M. S. Alam

The present experiment was conducted to detect quality and level of the adulteration in milk collected from Dharchuni, Atani and Khamar bazar of Muktagacha Upazilla. Organoleptic parameters used to monitor the status of milk samples were color, flavor, taste, texture; physical parameter used was specific gravity; chemical parameters used were acidity, fat content, protein content, lactose conte...

Journal: :The Journal of clinical endocrinology and metabolism 2013
Marit Granér Reijo Siren Kristofer Nyman Jesper Lundbom Antti Hakkarainen Markku O Pentikäinen Kirsi Lauerma Nina Lundbom Martin Adiels Markku S Nieminen Marja-Riitta Taskinen

BACKGROUND Liver fat and visceral adiposity are involved in the development of the metabolic syndrome (MetS). Ectopic fat accumulation within and around the heart has been related to increased risk of heart disease. The aim of this study was to explore components of cardiac steatosis and their relationship to intra-abdominal ectopic fat deposits and cardiometabolic risk factors in nondiabetic o...

Journal: :دامپزشکی 0
علی قلی رامین علوم بالینی، دانشکده دامپزشکی، دانشگاه ارومیه حسین تاجیک گروه کنترل کیفی، دانشکده دامپزشکی، دانشگاه ارومیه سیامک عصری رضائی علوم بالینی، دانشکده دامپزشکی، دانشگاه ارومیه شهرام نوزاد رزیدنت داخلی دام های بزرگ، دانشکده دامپزشکی، دانشگاه ارومیه امین یزدی زاده دانشکده دامپزشکی، دانشگاه ارومیه سینا رامین دانشگاه علوم پزشکی تبریز، تبریز

the amounts of liver dry matter, liver fat and fat in liver dry matter based on age and sex of animals together with the concentrations of glucose, beta hydroxyl butyrate (bhb), urea, triglycerides (tg), calcium magnesium and phosphorus in order to determination of probable subclinical liver lipidosis were investigated in 114 cows including 41 non-pregnant, 7 pregnant, 18 heifers and 48 bulls. ...

Journal: :Journal of dairy science 2003
Rajiv I Dave Donald J McMahon Craig J Oberg Jeffery R Broadbent

Nonfat (0% fat), reduced-fat (11% fat), and control (19% fat) mozzarella cheeses were made using direct acidification to test the influence of three levels (0.25X, 1X, and 4X) of coagulant concentration on proteolysis, meltability and rheological properties of cheeses during 60 d of storage at 5 degrees C. Changes in meltability, level of intact alpha(s1)-casein and beta-casein (by capillary el...

2015
Amlendu Prabhakar Ashley Quach Haojiong Zhang Mirna Terrera David Jackemeyer Xiaojun Xian Francis Tsow Nongjian Tao Erica S Forzani

BACKGROUND Ketogenic diets are high fat and low carbohydrate or very low carbohydrate diets, which render high production of ketones upon consumption known as nutritional ketosis (NK). Ketosis is also produced during fasting periods, which is known as fasting ketosis (FK). Recently, the combinations of NK and FK, as well as NK alone, have been used as resources for weight loss management and tr...

2016
Katherine A. John Joyce Maalouf Christina B. Barsness Keming Yuan Mary E. Cogswell Janelle P. Gunn

The objective of this study was to compare the sodium content of a regular food and its lower calorie/fat counterpart. Four food categories, among the top 20 contributing the most sodium to the US diet, met the criteria of having the most matches between regular foods and their lower calorie/fat counterparts. A protocol was used to search websites to create a list of "matches", a regular and co...

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