A techno-economic evaluation of bioenergy production from macroalgae was carried out in this study. Six different scenarios were examined for the production of different energy products and by-products. Seaweed was produced either via the longline method or the grid method. Final products of these scenarios were either ethanol from fermentation, or electricity from anaerobic digestion (AD). By-...

SUMMARY Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and that this practice leads to the development of antimicrobial resistance (AMR) that can poten...

Gatys et al. recently demonstrated that deep networks can generate beautiful textures and stylized images from a single texture example. However, their methods require a slow and memoryconsuming optimization process. We propose here an alternative approach that moves the computational burden to a learning stage. Given a single example of a texture, our approach trains compact feed-forward convo...

We characterized the prevalence, antibiotic susceptibility profiles, and genotypes of Staphylococcus aureus among US meat and poultry samples (n = 136). S. aureus contaminated 47% of samples, and multidrug resistance was common among isolates (52%). S. aureus genotypes and resistance profiles differed significantly among sample types, suggesting food animal-specific contamination.

Human and animal diet reconstruction studies that rely on tissue chemical signatures aim at providing estimates on the relative intake of potential food groups. However, several sources of uncertainty need to be considered when handling data. Bayesian mixing models provide a natural platform to handle diverse sources of uncertainty while allowing the user to contribute with prior expert informa...

The rapid rise in the number of processing plants that utilize corn to produce ethanol has increased the availability of co-product feeds. Feedstuffs produced from the ethanol industry have now become mainstream commodities, particularly in the beef industry. For various reasons, however, the sheep industry has been slower to incorporate these feedstuffs. One reason is that information on feedi...

Feed intake is the major factor that influences both the body weight gain and feed efficiency in meat-type poultry. Because so many factors can influence feed intake, it is often difficult to correct a problem of poor feed intake unless a complete review of feed and management practices is made. Management and flock health issues are usually more likely to reduce feed intake than dietary factor...