Freeze dried probiotic pineapple lassi powder was developed using Bifidobacterium bifidum (NCDC 235). Quality aspects were determined in terms of physico-chemical parameters, vitamin composition and probiotic viability. Storage changes were monitored at 25±20 °C and -18±20 °C for one year. The reconstituted lassi has carbohydrate content of 22.2 per cent, thiamin 2 mg which meets 2/3rd of sugge...

The plants of the cerra(lo and caatinga ecological provinces of Brazil, the suggested original home of pineapple (3), have many and varied mechanisms whereby they have adapted to the frequent development of moisture stress. The pineapple planit presenits a peculiarly interestinig combination of those traits that have been l)ropose(l for xerophytic and sc!erophyllous plants (10, 15). Preferentia...