نتایج جستجو برای: fenugreek gum

تعداد نتایج: 10196  

2017
Chong-Yeon Kim Byoungseung Yoo

Rheological properties of waxy barley flour (WBF) dispersions mixed with various gums (carboxyl methyl celluleose, guar gum, gum arabic, konjac gum, locust bean gum, tara gum, and xanthan gum) at different gum concentrations were examined in steady and dynamic shear. WBF-gum mixture samples showed a clear trend of shear-thinning behavior and had a non-Newtonian nature with yield stress. Rheolog...

2016
A. Kirubakaran M. Moorthy R. Chitra G. Prabakar

AIM To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. MATERIALS AND METHODS A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed for...

M Gholaman , M Gholami,

Background: Physical activity combined with some herbal supplementations can affect body energy metabolism, blood lipids and physical fitness levels. However, the effect of exercise training combined with fenugreek on lipid metabolism and body composition in patients with type2 diabetes is unknown. Objective: The aim of present study was to investigate the effects of eight weeks’ enduran...

Journal: :MAS Journal of Applied Sciences 2022

In this study, the effects of deficit water (DW) (normal=control, ½ reduced and 3/4 reduced) some beneficial rhizobacteria (Azospirillum lipoferum, Bacillus megaterium) microalgae (Chlorella saccharophilia) on growth physiological parameters fenugreek (Trigonella foenum-graecum L.) were investigated. The experiment was carried out in a fully controlled climate cabinet with 3 replications factor...

2013
Yoko Hasegawa Yoshihisa Tachibana Joe Sakagami Min Zhang Masahiro Urade Takahiro Ono

BACKGROUND Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior. METHODS WE TESTED CEREBRAL BLOOD FLOW (CBF) IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no ...

Hamid Reza Saeid Pour Mohamad Bagher Didarshetaban Nasroallah Moradi kor,

Fenugreek is an medicinal plant that use in disease some therapy. This plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. The plant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is an old medicinal plant. It has been commonly used as a traditional food and medicine. Fenug...

Journal: :Appetite 2004
Jess R Baker Jessica B Bezance Ella Zellaby John P Aggleton

Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (o...

2017

We investigated whether change of emotion related to sourness during chewing causes higher brain functions by using mental arithmetic test. Subjects comprised 120 healthy individuals. The mental arithmetic test was performed under four conditions: chewing lemon-flavored gum (Standard gum, as a delicious gum); gum with 6 times the citric acid component of the Standard gum (Strong-sour gum, as an...

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