Sugars are rapidly and extensively fermented in the rumen. Clearly, adding sugar to a diet already high in ruminally degraded carbohydrates should offer little benefit and could decrease digestibility of fiber, whereas diets that have less-than-optimal rumen degraded carbohydrate probably will benefit the most from addition of sugars. Therefore, dietary situations influence the optimum feeding ...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

Plants growable in rangelands play an important role in the feeding of ruminants; hence, the nutritive value of four plants (Falcaria vulgaris, Malva neglecta, Chenopodium album, and Polygonum aviculare) was determined by different laboratory methods. The plant samples were randomly collected in vegetative phase from different rangelands of Torbat-e Jam, Iran in spring 2018. The range of dry ma...

BACKGROUND Processed foodstuff may have a lower nutritional value than natural products. AIM To analyze the impact of ready-to-consume products on diet quality of Chilean households. MATERIAL AND METHODS A national representative sample of 10,096 households, based on the 6th Survey on Household Budget and Expenses (VI Encuesta de Presupuestos y Gastos Familiares, 2006-2007), was studied. Fo...

One of the main factors affecting membrane fouling in MBRs is operational conditions. In this study the influence of aeration rate, filtration mode, and SRT on hollow fiber membrane fouling was investigated using a triple fouling layers perspective. The sludge microbial population distribution was also determined by PCR method. Through various applied operational scenarios the optimal condition...

Despite being a lesser-known group of cereal grains, millets boast rich nutritional and nutraceutical profile. Often mischaracterized as sustenance for the underprivileged, provide an impressive array nutrients, rivalling many mainstream cereals. Notably, they offer substantial amounts energy, carbohydrates, protein, even surpass other cereals in their content fats, calcium, iron, dietary fiber...

White tea is a type of that still sounds foreign, the high price makes white sometimes used as symbol one's social status. Due to price, not many people consume it, so it less popular. PT. Perkebunan Nusantara IX (PTPN-IX) which located at west foot Mount Slamet, precisely in Pandansari Paguyangan Village, Brebes Regency, Central Java, with an altitude 1,500-2,050 meters above sea level and tem...

OBJECTIVE This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alfalfa hay nutrient profile and availability in ruminants. METHODS Chemical composition analysis, ...

This study assessed the effects of total ochratoxins on nutritional composition and functional properties grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, acha were milled. proximate composition, properties, as well Total Ochratoxin levels, determined. Ochratoxins evaluated. levels in flours ranged from 0.09 to 54.41 μg/kg not seen some rice samples. Most found beyond W...

OBJECTIVE Carbohydrate nutrition during periods of physiological insulin resistance such as puberty may affect future risk of type 2 diabetes. This study examined whether the amount or the quality (dietary glycemic index [GI], glycemic load [GL], and added sugar, fiber, and whole-grain intake) of carbohydrates during puberty is associated with risk markers of type 2 diabetes in younger adulthoo...