The Danish Salmonella program for pigs and pork has been running for 20 years, and has resulted in a 90 % reduction of human cases attributed to Danish pork from 1993 to 2012 (Anonymous, 2013). The development in prevalence in breeding herds, sow herds, finisher herds and at carcass level was analysed as part of the ongoing preparations for the fifth Danish Salmonella plan for pigs and pork, wh...

A combined deficiency of vitamin A and E was diagnosed in finisher cattle in a 12,000 head feedlot producing beef for the Japanese market. It was estimated that approximately 2,000 cattle were affected at any one time (i,eu cattle between 220 and 300 days in the feedlot).The diet was based on grain and corn silage and although each animal had been injected with l,000,000IU vitamin A and 1OOIU v...

The currently recommended concentrations of aftertreatments containing heavy metals often prevent a textile finisher from meeting effluent discharge regulations. This study involved optimizing the application procedures and concentrations of copper sulfate for copperizing direct dyes on cotton and of tartar emetic (potassium antimony tartrate) for insolubulizing tannic acid on dyed nylon. The r...

A total of 80 day old British United Turkeys were subjected to four dietary treatments at varying levels of niacin + yeast. Each treatment had 20 birds of 4 replicates with 5 birds in each replicate. Niacin + yeast (240 ppm niacin + 1.5g/kg yeast and 200 ppm niacin + 1.5 g/kg yeast, at the starter, grower, and finisher phase) showed significant effect on body weight gain, serum Low Density Lipo...

The aim of the study was to determine the effect of yeast probiotic on body weight, and the activities of anti-oxidant enzymes: superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), and malondialdehyde (MDA) concentration of broiler chickens. The experiment was carried out on hybrid Hubbard broiler chickens (n = 200). Two-hundred day-old chicks were randomly selected and ...

This experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (PBPM) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. Three samples of PBPM produced in Ardabil province located in northwest of Iran, were provided during one month sampling peri...

this experiment was conducted to determine the chemical composition and gross energy of poultry by product meal (pbpm) and the effects of different levels of inclusion of poultry by product meal on broiler chicken performance, serum uric acid and carcass characteristics. three samples of pbpm produced in ardabil province located in northwest of iran, were provided during one month sampling peri...

Abstract Grape pomace (GP) is a by-product resulting from the wine industry and can be considered raw material for animal nutrition, mainly due to its richness in polyphenolic substances. The present study, determined antioxidant activity of GP by different vitro assays including 1,1-Diphenyl-2-picrylhydrazyl (DPPH), superoxide anion, hydroxyl radical hydrogen peroxide scavenging inhibitory eff...

The objective of the study was to evaluate the fluoride concentration in bottled water available on the market, in comparison with the values printed on the bottle label. Two hundred and twenty-nine water samples were collected from 35 brands available in several supermarkets, grocery stores and snack bars with high turnover in different regions of the municipality of São Paulo, Southeastern Br...

A retrospective study of 9,335 cases of human leptospirosis in the state of São Paulo, Brazil, diagnosed between 1969 and 1997 showed that the disease is endemic throughout the state. Middle-aged adults, with a range of 20-39 years, were most frequently infected (32.40%). The mean annual incidence was 0.53 per 100,000 population and the disease was more frequent in males (87.0%). Cases occurred...