Fish account for 20% of the global population’s animal protein intake [...]

BACKGROUND The American Heart Association's Strategic Impact Goal Through 2020 and Beyond recommends ≥ two 3.5-oz fish servings per week (preferably oily fish) partly to increase intake of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We examined the intake of total fish, fish high in omega-3 fatty acids, α-linolenic acid, EPA, and DHA in U.S. adults (19 + year...

OBJECTIVE To investigate the association between fish consumption and subclinical brain abnormalities. METHODS In the population-based Cardiovascular Health Study, 3,660 participants age > or =65 underwent an MRI scan in 1992-1994. Five years later, 2,313 were scanned. Neuroradiologists assessed MRI scans in a standardized and blinded manner. Food frequency questionnaires were used to assess ...

BACKGROUND Higher intakes of fish and n-3 fatty acids are associated with a reduced risk of cardiovascular events and mortality. However, limited data exist on the effect of fish intake on actual measures of progression of coronary artery atherosclerosis. OBJECTIVE The aim was to examine the association between fish intake and the progression of coronary artery atherosclerosis in women with c...

Fish plays an important role in the Bangladeshi diet, constituting the main and often irreplaceable animal food in rural households. Fish consumption is dominated by wild small indigenous fish species (SIS). The vitamin A content in SIS varies from less than 100 to more than 2,500 retinol equivalents (RE) per 100 g of raw edible parts. This study assessed the dietary contribution of vitamin A, ...

OBJECTIVE Despite widespread concern over exploitation of the European Union's fish stocks, dietary guidelines in the UK continue to recommend two portions of fish per week. The present study sought to investigate whether health and/or sustainability are motivating factors when purchasing and consuming fish and whether there are sociodemographic trends. DESIGN A structured, self-completion po...

The Panel has been asked to assess the possible risks to human health from the consumption of foods contaminated with mercury and methylmercury, based on intake estimates for Europe and the provisional tolerable weekly intake (PTWI) established recently by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Mercury is an environmental contaminant that is present in fish and seafood pr...

Glucagon-like peptide 1 is a compound known to cause reduced food intake in mammals, though its action on feed intake in fish is unknown. The clear differences in the effects of GLP-1 on mammalian and teleostean glucose homeostasis suggest that we cannot assume a similar action of GLP-1 on feeding in mammals and fish. In this study the effects and specificity of centrally administered GLP-1 on ...

Background. Continuous fructose consumption may cause elevation of circulating triacylglycerol. However, how much of this alteration is reverted after the removal of fructose intake is not known. We explored this question and compared the efficacy of this approach with fish oil supplementation. Methods. Male Wistar rats were divided into the following groups: control (C), fructose (F) (water in...

BACKGROUND The results of studies on the effect of nutrition on respiratory diseases are inconsistent. The role of nutrition in children's respiratory health was therefore analysed within the cross sectional Central European Study on Air Pollution and Respiratory Health (CESAR). METHOD A total of 20 271 children aged 7-11 were surveyed in six European countries. Respiratory health and food in...