Replacement of fish meal with high plant protein leads to reduced growth performance and health issues in farmed fish. Supplementation functional additives has been proposed as a potential strategy alleviate the negative effect replacement. In this study, effects phosphatidic acid (PA) on antioxidant capacity juvenile turbot fed protein-based diets were evaluated. An 11-week feeding trial was p...

An experiment was conducted to evaluate the influence of replacing fish meal with maggot meal on the performance, carcass characteristic, haematological and serum biochemical indices of growing rabbits. Sixty rabbits of mixed breed, aged 6 – 8 weeks were randomly taken for the dietary treatments in a completely randomized design with twelve rabbits per treatment were replicated three times with...

Two experiments were conducted to determine the digestibility of energy and nutrients and the concentration of DE, ME, and NE in fermented soybean meal (FSBM), conventional soybean meal (SBM-CV), and fish meal fed to weanling pigs. In Exp. 1, 36 barrows (initial BW: 22.0 ± 3.85 kg) were placed in metabolism cages and allotted to a randomized complete block design with 4 diets and 9 pigs per die...

The aim of this study was to evaluate the sensory quality Pacific white shrimp (L. vannamei) fed diets in which fish meal replaced by soy protein concentrate. Four were evaluated, with different levels replacement (33%, 66% and 100%) In analysis, 50 tasters evaluated using ordering preference test acceptability shrimp. inclusion vegetable source diet showed no difference discriminatory did not ...

the experiment was conducted on forty five broiler chickens at 4 weeks of age, for a period of threeweeks, to assess the effect of complete replacement of fish meal with processed fish wastes (fish waste acidsilage and surimi waste powder) on the blood protein, lipid and antioxidant status in broiler chicken, eventhough an earlier study indicated that this replacement induced normal growth rate...

 The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM),(P6= ...

 The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM...