The purpose of this study was to design and develop a low cost mobile fish vending unit in urban/municipality areas with proper waste disposal. The prototype model was designed and fabricated using locally available materials at a cost of Rs.52780/-. The main feature of this prototype is that its100 and 70 L insulated chilled crates; utility box; Cutting and processing area; storage of water an...

Aquaculture has moving from conventional open systems to high density and highly productive land-based recirculation systems. Consumers increased consumption of fish and fish products due to recognition of their nutritional value along with social progress and the improvement of living standards. Traceability system is considered as an effective tool to guarantee safety in fish products and imp...

The aim of this study is to evaluate the availability of salted and fermented fish (SFF) including salted and fermented anchovy (SFA) and shrimp (SFS) as a marinade of beef jerky. In curing solutions, half (SFA 1 and SFS 1) or whole (SFA 2 and SFS 2) salt-water was replaced with SFF juices. Higher water activity (aw) was found in the beef jerky cured with SFFs than the control (C) (p< 0.05). Th...

Repellency effect of turmeric and neem was investigated against the mite Necrobia sp. and field doses were determined on the basis of their repellency, keeping quality, insect occurrence and sensory evaluation of turmeric and neem treated dry fish and their cooked products. Turmeric and neem were used in three forms, viz., i. extract, ii. powder and iii. pellet. The concentrations tested for tu...

Tilapia are the third most important cultured fish group in the world, after carps and Salmonids. Tilapia culture is also one of the fastest growing farming activities, with an average annual growth rate of 13.4% during 1970–2002. They are widely cultured in about 100 countries in the tropical and subtropical regions. As a result, the production of farmed tilapia has increased from 383,654 mt i...

Increased education of consumers can be an effective tool for conservation of commercially harvested marine species when product labeling is accurate and allows an informed choice. However, generic labeling (e.g., as white fish or surimi) and mislabeling of seafood prevents this and may erode consumer confidence in seafood product labels in general. We used DNA barcoding to identify the species...

Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas consumption of canned fish is increased in many countries, contaminated fish meat would make a hazard to food security and public health. In this study, the levels ofiron and chromium were measured in canned fish products in in Khuzestan, Iran, in 2015. Methods: Forty-six of canned fish composite s...

streptococcus iniae is one of the most important agents that causes high mortality and losses in rainbow trout farms in iran and the world. these bacteria can affects the consumers and people who deal with aquaculture via affected fish. so, viability of this bacterium in frozen fish and fish product can be useful for health care of consumers. a total of 90 rainbow trout, with average weight of ...

In children, omega-3 polyunsaturated fatty acids (PUFAs) may elicit a suite of health benefits including enhancement of cognitive development. Subsequently, dietary supplements containing omega-3 PUFAs have become increasingly popular. Often, the largest source of beneficial PUFAs in these supplements is fish oil, which may contain significant levels of contaminants such as polychlorinated biph...