نتایج جستجو برای: fish sauce

تعداد نتایج: 105405  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1995

2015
Vicky Kamwa Eugene Sobngwi Vicky Joceline Ama Moor Jean Jacques N. Noubiap Mesmin Dehayem Crista Arrey-Tabi Eliane Ngassam Jean-Louis Nguewa Leopold Ndemnge Aminde Eric Djahmeni Sandrine Ongnessek Valery Effoe Barbara Atogho-Tiedeu Jean-Claude Mbanya

BACKGROUND Little data to guide diet prescription exists about the foods most frequently consumed in Africa. Moreover, the sauce accompanying a meal can significantly alter the metabolic effects of food. Our work was to study the influence of sauces on the metabolic effects of foofoo corn (Zea mays), one of the most commonly consumed foods in several countries in sub-Saharan Africa with a wide ...

2004
Cheng-Jin Du Da-Wen Sun

An automated classification system of pizza sauce spread using colour vision and support vector machine (SVM) was developed. To characterise pizza sauce spread with low dimensional colour features, a sequence of image processing algorithms was developed. After image segmentation from the background, the segmented image was transformed from red, green, and blue (RGB) colour space to hue, saturat...

2012
Suk Hee Jung Joung Whan Park Il Jae Cho Nam Keun Lee In-Cheol Yeo Byung Yong Kim Hye Kyung Kim Young Tae Hahm

This study was carried out to investigate the isolation and characterization of lactic acid bacteria (LAB) from naturally fermented sauce-type kimchi. Sauce-type kimchi was prepared with fresh, chopped ingredients (Korean cabbage, radish, garlic, ginger, green onion, and red pepper). The two isolated bacteria from sauce-type kimchi were identified as Pediococcus pentosaceus and Lactobacillus br...

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