نتایج جستجو برای: fish systemic bacteria

تعداد نتایج: 452477  

Journal: :TheScientificWorldJournal 2006
Brian Austin

The results of numerous studies indicate that fish possess bacterial populations on or in their skin, gills, digestive tract, and light-emitting organs. In addition, the internal organs (kidney, liver, and spleen) of healthy fish may contain bacteria, but there is debate about whether or not muscle is actually sterile. Using traditional culture-dependent techniques, the numbers and taxonomic co...

2013
Esmeray Küley Fatih Özogul Esra Balikçi Mustafa Durmus Deniz Ayas

The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) and BA production were observed among ...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2015
F M Schets H H van den Berg R de Zwaan D van Soolingen A M de Roda Husman

In fish spas, clients may submerge their hands, feet or whole body in basins with Garra rufa fish, for dead skin removal. Skin infections may result from using these spas, transmitted from fish to clients, through either fish or water, or from client to client. The microbiological water quality was determined in 24 fish spas in 16 companies in the Netherlands through analysis of a single water ...

2012
Govind Pandey Madhuri Sharma A. B. Shrivastav Y. P. Sahni

Similar to other animals, fish can also suffer from different diseases. All fish carry pathogens and parasites. Disease is a prime agent affecting fish mortality, especially when fish are young. Pathogens which can cause fish diseases comprise: viral infections, bacterial infections, fungal infections, protozoan infections, water mould infection, etc. Fish are also exposed from different enviro...

Journal: :Journal of applied microbiology 2007
I Wilhartitz R L Mach E Teira T Reinthaler G J Herndl A H Farnleitner

AIMS We compared the applicability of catalysed reporter deposition fluorescence in situ hybridization (CARD-FISH) and FISH to enumerate prokaryotic populations in ultra-oligotrophic alpine groundwaters and bottled mineral water METHODS AND RESULTS Fluorescent oligonucleotide probes EUB338 and EUB338mix (EUB338/EUB338-II/EUB338-III) were used to enumerate bacteria and probes EURY806 and CREN5...

ژورنال: بوم شناسی آبزیان 2015
Adel, Milad , Ghiasi, Maryam , Pourgholam, Reza , Safari, Reza , Zoriehzahra, Seyed Jalil ,

This study was conducted to evaluate the effects of different levels of Mentha piperita extract on growth factors, body composition, intestinal bacteria and survival rate of Oncorhynchus mykiss in challenging with Yersinia ruckeri. For this purpose, four groups of fish with mean weight of 32. 2± 0.12 g were raised for 8 weeks in Vniro tanks, 80 fish to each tank and feeding with different level...

2014
K. Sunitha P. Padmavathi

Increased production of fish through intense culture practices often leads to not only stress and disease problems but also alteration in water quality. The organic wastes and bad water quality influence the growth of pathogenic microorganisms. Bioremediation using pond probiotics is considered a promising way to circumvent these problems. For this study, three earthen fish ponds stocked with P...

2010
J. C. Smoot

The food source of sediment-ingesting animals is a subject of controversy, centering on the notion that the microbial biomass in sediments is insufficient to support caloric need. Gizzard shad Dorosoma cepedianum are omnivorous, sediment-ingesting fish that frequently impact the trophic structure of temperate lake and reservoir food webs. Prior gut content analyses of this fish have typically d...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2012
Jonathan B Shurin Jessica L Clasen Hamish S Greig Pavel Kratina Patrick L Thompson

The effects of global and local environmental changes are transmitted through networks of interacting organisms to shape the structure of communities and the dynamics of ecosystems. We tested the impact of elevated temperature on the top-down and bottom-up forces structuring experimental freshwater pond food webs in western Canada over 16 months. Experimental warming was crossed with treatments...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید