نتایج جستجو برای: flame photometry

تعداد نتایج: 28795  

2015
Andrzej R. Reindl Lucyna Falkowska

The present study estimated hexabromocyclododecane (HBCD) as a sum of three main isomers (α, β, and γ) and tetrabromobisphenol A (TBBPA) in African penguins (Spheniscus demersus) from Gdansk Zoo and in their sole food, Baltic herring (Clupea harengus), from Gdansk Bay. The average concentration of HBCD in whole herring was 22.0 ± 9.9 ng/g lw, whereas TBBPA was approximately 10-fold lower (2.3 ±...

2000
RICHARD VISSER

During a study of catalytic hydrodesulphurization of gas oils’ a method was needed not only for the determination of the distribution of sulphur compounds, but also, more importantly, for the determination of total suIphur content. Methods have been published for the determination of the distribution of sulpbur compounds in gas oils using gas chromatography (GC) with a coulometric detector’>3. ...

2005
J. A. RAMSAY R. H. J. BROWN S. W. H. W. FALLOON

INTRODUCTION In two earlier papers (Ramsay, 1950; Ramsay, Falloon & Machin, 1951) a method was described by which it was possible to determine the concentration of sodium in samples of fluid of the order of io~ cu.mm. in volume. This method has now been extended to include the determination of potassium simultaneously upon the same sample. It is still in the experimental stage of development; w...

Journal: :Stroke 1979
U Ito K Ohno R Nakamura F Suganuma Y Inaba

The left cerebral hemisphere of Mongolian gerbils was used to elucidate the mechanisms of brain edema which develop during cerebral ischemia and after restoration of cerebral blood flow following temporary ischemia. Water content was measured by the tissue-drying method. Sodium and potssium ion concentration was measured by flame photometry. Passage of 131I-albumin (RISA) from blood to the cere...

2012
Snežana Ž. Kravić Zvonimir J. Suturović Ana D. Đurović Tanja Ž. Brezo Spasenija D. Milanović Radomir V. Malbaša Vladimir R. Vukić

The aim of this study was the investigation of the possibilities of direct determination of calcium, sodium and potassium in the commercial and kombucha-based fermented milk products by flame photometry. Two procedures were used for sample preparation: simple dilution with water (direct method) and extraction with mineral acid. Calcium, sodium and potassium levels determined after mentioned sam...

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