نتایج جستجو برای: flavanols
تعداد نتایج: 452 فیلتر نتایج به سال:
ABSTRACT Edible flowers are rich in bioactive compounds and pigments that on increasing demand nutraceutical, medicinal, food, cosmetic dyeing industries. This study evaluated the anthocyanins, phenolics antioxidant activity of eight edible ( Bellis perennis L., Centaurea cyanus Dianthus carthusianorum Lavandula angustifolia Mill., Primula vulgaris Huds., Rosa canina pendulina L. Viola odorata ...
Flavanols consist of a great family bioactive molecules displaying wide range health-promoting attributes for humans, including antioxidant, antimicrobial or anti-inflammatory effects. As result, botanical species rich in this type compound are often used to develop nutraceutical products dietary supplements with recognized healthy attributes. This paper aims at characterizing using liquid chro...
BACKGROUND: Recent clinical studies have indicated the beneficial impact of dietary flavonoid intake on human cognitive performance. Although the mechanisms that mediate such improvements are currently unclear, animal and human trial data suggest that changes in neurotrophin expression, and related signalling apparatus, may be involved. OBJECTIVE: To investigate the link between changes in seru...
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such...
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