the common pistachio psylla agonoscena pistaciae is a key pest of pistachio in iran. a study was conducted to determine the spatial distribution ofpsyllanymphs and eggs in a 10 ha pistachio orchard in the rafsanjan region, southeast of iran. three rows, each containing 33 trees (totally 99 trees), were randomly selected in the orchard based on a stratified sampling scheme. in each of the select...

the genetic diversity of a large number of pistachio genotypes grown in iran is not exactly known. most of the studies on genetic diversity of iranian pistachio varieties are based on morphological characteristics or isozyme markers. in the present study, the genetic diversity of selected pistachio cultivars along with some wild species were evaluated by amplified fragment length polymorphism (...

Capacity of garden productions in Iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in Iran for producing garden products, natural disasters damage production of fruits in the country therefore farmers incur a loss. Pistachio tree has been in danger of destruction and dryness. Thus, in order to reduce loss incurred on...

the pistachio gardens in iran rival other countries with 280000 hectares and rank first in the world in terms of annual production 300,000 mts. ecological factors for pistachio planting favor the growth of aspergillus flavus which produce aflatoxin as secondary metabolites which reduces pistachio exports. it is important to control a. flavus and its aflatoxin production to increase pistachio ex...

Among agricultural products in Iran, pistachio is one of the major export products that can produce foreign currency. The present study evaluated factors affecting pistachio export earnings instability and its effect on agricultural export during the studied period. For this purpose, export earnings instability index was calculated using "average absolute difference between export earnings and ...

In recent years, the rice cake market has grown considerably in terms of research and development products suitable for consumer needs beneficial to health at same time. Since outbreak COVID-19, number consumers consuming antioxidant-rich foods immunity-boosting improve promote healthy eating habits increased. Pistachio cakes have been tested found be high polyphenols, which good antioxidant ac...

abstract exchange rate volatility is one of the effective and ambiguous factors in agricultural products export. regarding the importance of agricultural trade, to avoid single-product economy, the main aim of this study is to investigate the impact of exchange rate volatility on the pistachio export of iran during 1338-1386. for this purpose, exchange rate volatility index was estimated using ...

The common pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae), is a key pest in pistachio orchards in Iran. Chemical control is a common method to manage this pest. Compatibility between natural enemies and pesticides is a primary concern in programs of integrated pest management of the psyllid pest. In this research, susceptibility of fifth instar nymphs of A...