The study carried out an assessment of agricultural land management practices in food crops production among small scale farmers in Kwara Sate, Nigeria. Specifically, the study determined the socio economic characteristics of crop farmers in Kwara State; ascertained the cropping patterns common among them; highlighted the soil conservation methods adopted by the farmers; examined the relationsh...

Mapping crop patterns with remote sensing data is of great importance for agricultural production, food security and agricultural sustainability. In this paper, a hierarchical clustering method was proposed to map cropping frequency from time-series Moderate Resolution Imaging Spectroradiometer (MODIS) Enhanced Vegetation Indices (EVI) data and the spatial and temporal patterns of cropping freq...

Regional crop yield prediction is a vital component of national food security assessment. Data assimilation method which combines crop growth model and remotely sensed data has been proven the most potential method in regional crop production estimation. This paper takes Hengshui district as study area, WOFOST as crop model, MODIS-LAI as observation data to test and verify the efficiency of EnK...

The objective of the Mars Crop Yield Forecasting Systems is to provide precise, scientific, traceable independent and timely forecasts for the main crops yields at EU level. The forecasts and analysis are used since 2001 as a benchmark by analysts from DG – Agriculture and Rural Development in charge of food balance estimates. Core of the Crop Yield Forecasting System is a spatialized crop grow...

The delivery of food security via continued crop yield improvement alone is not an effective food security strategy, and must be supported by pre- and post-border biosecurity policies to guard against perverse outcomes. In the wake of the green revolution, yield gains have been in steady decline, while post-harvest crop losses have increased as a result of insufficiently resourced and uncoordin...

Biodiversity is severely declining in intensively managed agriculture worldwide. In response, land-management strategies for biodiversity conservation on farmland are in debate, namely ecological intensification and land sparing vs. land sharing. In parallel, there is a recent food vs. energy debate stimulated by an increasing competition for land resources. Despite clear overlaps between these...

The earth is rapidly changing through processes such as rising [CO2], [O3], and increased food demand. By 2050 the projected atmospheric [CO2] and ground level [O3] will be 50% and 20% higher than today. To meet future agricultural demand, amplified by an increasing population and economic progress in developing countries, crop yields will have to increase by at least 50% by the middle of the c...

An increasing interest in organic agriculture for food production is seen throughout the world and one key reason for this interest is the assumption that organic food consumption is beneficial to public health. The present paper focuses on the background of organic agriculture, important public health related compounds from crop food and variations in the amount of health related compounds in ...

This publication is written for those looking for a way out of the high risk, long hours, low pay, poor prices, and dim future associated with conventional cash crop production. There are viable alternatives to continuing in the cash crop business for those who can adjust their thinking. Finding alternatives to commodity crop production is the focus of this publication. Certain principles provi...