نتایج جستجو برای: food frequency questionnaire

تعداد نتایج: 921974  

Journal: :jentashapir journal of health research 0
amineh asadinasab department of nursing, school of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mahin gheibizadeh department of nursing, school of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nursing, school of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9133848827, fax: +61-33738331 malek fereidoonimoghadam department of nursing, school of nursing and midwifery, ahvaz jundishapur university of medical sciences, ahvaz, ir iran amal saki malehi department of biostatistics and epidemiology, school of public health, ahvaz jundishapur university of medical sciences, ahvaz, ir iran parvin abedi department of midwifery, reproductive health promotion research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions the findings of this study offer information regarding the current dietary patterns among adolescent girls that can be used to design educational programs to promote healthy eating in this group. objectives the objective of this study was to examine the food consumption patterns of and obesity in female adolescents in khorramshahr high schools. materials and methods this cross-secti...

Journal: :Journal of the Academy of Nutrition and Dietetics 2014

Journal: :Revista latino-americana de enfermagem 2010
Ana Paula Sayuri Sato Elizabeth Fujimori Sophia Cornbluth Szarfarc Ana Luiza Vilela Borges Maria Alice Tsunechiro

This study compares the eating habits and consumption of natural and fortified iron sources in pregnant and reproductive aged women. This cross-sectional study was developed in a health center located in São Paulo, SP, Brazil. We studied 61 women, of which 30 were pregnant. A food frequency questionnaire and a 24-hour recall instrument were used. The main natural sources of iron were beans and ...

2015
Hongmin Zhang Xiang Qiu Chunrong Zhong Kewei Zhang Mei Xiao Nianhua Yi Guoping Xiong Jing Wang Jing Yao Liping Hao Sheng Wei Nianhong Yang Xuefeng Yang

BACKGROUND Food frequency questionnaire (FFQ) is a reliable tool to estimate dietary intake in large nutritional epidemiological studies, but there is lack of a current and validated FFQ for use in urban Chinese pregnant women. This study aimed to evaluate the reproducibility and validity of a semi-quantitative FFQ designed to estimate dietary intake among urban pregnant women in a cohort study...

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