نتایج جستجو برای: food outbreak
تعداد نتایج: 311265 فیلتر نتایج به سال:
BACKGROUND Haff disease is unexplained rhabdomyolysis caused by consumption of fishery products in the previous 24 h. It was first identified in Europe in 1924 but the condition is extremely rare in China. Here we describe a past outbreak of acute food borne muscle poisoning that occurred in Guangdong Province (South China) in 2009. METHODS The first full outbreak of Haff disease reported in ...
and do not assume endorsement by the Federal Government (Edgar, 75.620(b)). ACKNOWLEDGEMENTS We gratefully acknowledge Cindy Gruman and Allison Roche for their assistance in preparing this report. We also appreciate the helpful comments on an early draft of the report provided by David Stapleton.
An outbreak of diarrhoea occurred at a 647-bedded long-stay hospital from 11 to 14 June 1989. Fifty-eight elderly residents developed symptoms and there were two deaths. The organism was identified as Clostridium perfringens type A, serotype TW23. The source of the outbreak was found to be inadequately reheated minced beef served at lunchtime on 11 June. The reason why only 4 of the possible 16...
INTRODUCTION In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons. METHODS In order to identify the causative agent, vehicle of infection and source of contamination, we conducted microbiological and environmental investigations and an analytical cohort study (n = 138). RESULTS The case...
BACKGROUND Food-borne pharyngitis outbreaks causing substantial morbidity have been documented. OBJECTIVES To investigate an outbreak of food-borne Streptococcus beta hemolyticus group A pharyngitis among employees of a hitech company. METHODS We received a report on an unusually high rate of morbidity among employees of a company in September 2003. The Tel Aviv District Health Office condu...
Shiga toxin-producing Escherichia coli (STEC) are the most virulent diarrheagenic E. coli known to date. They can be spread with alarming ease via food as exemplified by a large sprout-borne outbreak of STEC O104:H4 in 2011 that was centered in northern Germany and affected several countries. Effective control of such outbreaks is an important public health task and necessitates early outbreak ...
background and objective: over 165 million cases of shigellosis occur in the world each year, mostly in developing countries. outbreaks of shigellosis are associated with poor sanitation, natural calamities, contaminated food and crowded living conditions. in late summer 2006, during the final stage of an outbreak of shigellosis at a vast region of isfahan province, naein & ardestan, our labora...
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