Food processing companies have a financial interest in saving resources. However, they different perceptions of the relevance issue food waste. Hence, deal with topic waste ways. Some do implement measures systematically, others not. The aim this study is to analyze which recommendations against loss and are effective, easy implement, already part status quo industry. For purpose, based on resu...

hot-melt extrusion is one of the most widely applied processing technologies in the plastic, rubber and food industry. today this technology has found its place in the array of pharmaceutical manufacturing operations. melt extrusion process are currently applied in the pharmaceutical field for the manufacture of a variety of dosage forms and formulations such as granules, pellets, tablets, supp...

Chinese quince (Chaenomeles sinensis) is used in food and pharmaceutical products, but it is seldom eaten as a raw fruit due to its astringent, woody flesh. The structural characterization of lignin fractions from Chinese quince was very important to investigate the structure-activity relationships of lignin. In this investigation, to characterize the structure of lignin in Chinese quince fruit...

background: disorders of cardiovascular system can cause disability or death, screening is necessary specially in workers who maybe had risk factors. hypertension, hyperlipidemia, obesity, smoking, genetic, exposure to chemicals, fumes, solvents, coldness are non occupational and occupational risk factors. objective was comparison of cardiovascular disorders risk factors between workers in diff...

Currently, there are industry standard flowsheeting and design programs available, which are widely used by chemical engineers. However, existing programs for food processing applications are limited in their ability to handle the wide variety of processes and products encountered in the food industry. The scientific impediments involved consist of a lack of knowledge of relationships between p...

Currently, there are industry standard flowsheeting and design programs available, which are widely used by chemical engineers. However, existing programs for food processing applications are limited in their ability to handle the wide variety of processes and products encountered in the food industry. The scientific impediments involved consist of a lack of knowledge of relationships between p...

Although most cases of food allergy are related to food ingestion, occupational exposure to foods by contact or inhalation may also lead to adverse reactions, inducing contact urticaria or dermatitis, asthma, rhinitis, hypersensitivity pneumonitis, and anaphylaxis. Almost 10–25% of cases of allergic occupational asthma and rhinitis are due to food products. Animal and vegetal highmolecular weig...