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the purpose of this research was to evaluate the recovery potential of solid waste in mashhad. the solid waste generated in the regions 4, 5 and 6 has been quantified and characterized using direct weighing, physical testing and truckload sampling methods. to determine the quantity and quality of waste generated and its seasonal variations, chemical and physical analysis were carried out for on...

EU and UK Government targets for minimising and recycling household waste has led the responsible authorities to research the alternatives to landfill. In the work reported here the local waste collection authority (Charnwood Borough Council) has adopted the aspirational strategy of becoming a “Zero Waste Borough” to lead the drive for public participation. The work concludes that the separate ...

Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. In 2007, Emily Morgan was one of fifteen Americans to be granted a Fulbright Postgraduate Scholarship to Australia. A Tufts University postgraduate student and former Mount Holyoke College graduate, Emily carried out her Fulbright research on the relationship between food, health and the ...

Source separated food waste is a valuable feedstock for renewable energy production through anaerobic digestion, and a variety of collection schemes for this material have recently been introduced. The aim of this study was to identify options that maximize collection efficiency and reduce fuel consumption as part of the overall energy balance. A mechanistic model was developed to calculate the...

Food waste stemmed from food contamination and ineffective quality control is a significant challenge to food management. Supply chain traceability has become an essential task of the food industry for guaranteeing food quality and safety and reducing food waste. Radio Frequency Identification (RFID) has emerged as a lead technology in the development of traceability systems, which enable autom...

The collection of accurate dietary intakes using traditional dietary assessment methods (e.g., food records) from military personnel is challenging due to the demanding physiological and psychological conditions of training or operations. In addition, these methods are burdensome, time consuming, and prone to measurement errors. Adopting smart-phone/tablet technology could overcome some of thes...

Background There has been an alarming increase in the dumping of Hong Kong’s municipal solid waste (MSW), predominantly food waste, in landfill (9,547 tonnes of MSW per day in 2013) [1]. One way of promoting an environmentally friendly method of minimising food waste is to turn the waste into energy by producing biodiesel from waste cooking oils. Biodiesel is a biodegradable fuel that can be ma...