نتایج جستجو برای: frozen fish
تعداد نتایج: 132378 فیلتر نتایج به سال:
Freezing is an important strategy to keep fish quality and make the species available whole year. Its effects on nutritional value of 17 were studied in samples entire fish, fillets or pieces. One portion homogenized flesh was analyzed just after purchase (fresh sample). The other packed polyethylene bag, sealed, quick frozen (-80°C), stored properly at -18°C 12 months (frozen Moisture, ash pro...
The authors consider the possibility of using low-value pelagic fish species in diet people with restrictions on consumption nitrogenous extractive substances including nucleic acids which are sources purine base metabolism. objects study were chopped mackerel fillets from boiled and raw fish, quick-frozen minced horse industrial processing a form. studies carried out accordance experimental pl...
BACKGROUND Anisakis simplex, a fish parasite, causes allergic urticaria, angioedema and anaphylactic shock through an IgE-mediated hypersensitivity mechanism. Consensus on the dietary recommendations that should be given to allergic patients is lacking. Our objective was to evaluate the usefulness of different types of diets in preventing further reactions in patients allergic to A. simplex. ...
Fish-borne trematode is a worldwide problem. In addition to the major liver flukes, several types of intestinal flukes also use minnows as the intermediate host. Traditional ingestion of undercooked and uncooked fish preparations is a major factor in pathogen acquisition. Several freshly killed freshwater fish, Cyclocheilichthys armatus, were purchased from the local market and sent to the labo...
PURPOSE Targeting of the HER2 protein in human breast cancer represents a major advance in oncology but relies on measurements of total HER2 protein and not HER2 signaling network activation. We used reverse-phase protein microarrays (RPMA) to measure total and phosphorylated HER2 in the context of HER family signaling to understand correlations between phosphorylated and total levels of HER2 a...
One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluatio...
The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), an...
parasitic infection of pampus argenteus was examined from northwest of qeshm island. a total of 62 specimens were caught in summer 2008 and winter 2009 by bottom trawl and the specimens were selected randomly in different length classes and immediately deep frozen. all samples were transferred to laboratory, after measuring fish weight and length, parasitological survey implemented by stereo an...
Vitamins are often added to fish diets at levels above those required for normal growth. Fortification of diets in this manner may be done for a variety of reasons. Certain physiological processes or conditions such as reproduction, stress, or disease may increase the levels of vitamins needed by the fish to maintain normal growth, metabolism, and health. Certain vitamins, such as vitamin E, ma...
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