نتایج جستجو برای: fruit pulps

تعداد نتایج: 71380  

Journal: :The Journal of the Society of Chemical Industry, Japan 1960

Journal: :JAPAN TAPPI JOURNAL 1990

Journal: :Sen'i Gakkaishi 1952

Journal: :The Journal of the Society of Chemical Industry, Japan 1959

Journal: :Methods and Protocols in Food Science 2023

Orange juice represents one of the main orange fruit consumption worldwide, and during this process, about 50% fresh weight remains as by-products. These by-products comprise mainly peels pulps, known pomace, rich in bioactive compounds (BCs) such essential oils, phenolic (mainly hesperidin), pectin. BCs provide various health benefits, like antioxidant, anti-inflammatory, anti-microbial, anti-...

Journal: :Walailak Journal of Science and Technology 2021

This study aims to utilize the pruned branches of Citrus limon in pulping with alkaline methods and determine suitability guar gum improve strength properties pulps limitations cutting trees for environmental issues utilization lemon as horticultural residues. These branches’ physical exhibited high medium density very low percentages bark wood ratio. The whole chemical components these raw mat...

Journal: :Journal of endodontics 1988
B Rickoff H Trowbridge J Baker Z Fuss I B Bender

Experiments were conducted to determine the effects of thermal pulp testing agents on the human dental pulp. Histological evaluation of the pulps of premolar teeth to which heated gutta-percha had been applied for up to 10 s revealed no evidence of injury. Teeth to which carbon dioxide (CO=) snow was applied for as long as 5 min were found to have structurally intact pulps. When the thermal tes...

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