نتایج جستجو برای: fruits and vegetable

تعداد نتایج: 16833584  

Journal: :Revista de saude publica 2009
Renata Furlan Viebig Maria Pastor-Valero Marcia Scazufca Paulo Rossi Menezes

OBJECTIVE To estimate the socioeconomic and sociodemographic factors associated with the daily intake of five servings of fruit and vegetables by elderly individuals living in low income areas, identifying the main fruits and vegetables which compose the diet of this population. METHODS This is a cross-sectional population-based study with 2,066 low income elderly individuals (> or =60 years)...

2012
Mathilda Edmund Banwat Luret Albert Lar Jonathan Daboer Sunday Audu Samuel Lassa

Background: Fruit and vegetable consumption is an essential source of vital nutrients for the body's micronutrient requirements. However, the knowledge and intake of this essential aspect of nutrition is globally poor. This study therefore aimed at assessing the knowledge and intake of vegetables and fruits among adults in Tudun Wada Community of Jos North LGA, Central Nigeria. Methodology: Thi...

2017
Seung Hee Lee-Kwan Latetia V. Moore Heidi M. Blanck Diane M. Harris Deb Galuska

The 2015-2020 Dietary Guidelines for Americans recommend that Americans consume more fruits and vegetables as part of an overall dietary pattern to reduce the risk for diet-related chronic diseases such as cardiovascular disease, type 2 diabetes, some cancers, and obesity (1). Adults should consume 1.5-2.0 cup equivalents of fruits and 2.0-3.0 cups of vegetables per day.* Overall, few adults in...

2010
Linda J. Cobiac Theo Vos J. Lennert Veerman

BACKGROUND Fruits and vegetables are an essential part of the human diet, but many people do not consume the recommended serves to prevent cardiovascular disease and cancer. In this research, we evaluate the cost-effectiveness of interventions to promote fruit and vegetable consumption to determine which interventions are good value for money, and by how much current strategies can reduce the p...

Journal: :Public health nutrition 2014
Arnstein Øvrum Elling Bere

OBJECTIVE To assess impacts of the nationwide Norwegian School Fruit Scheme (NSFS) using nationally representative data. DESIGN The NSFS is organized such that primary-school children (grades 1-7) are randomly assigned to one of three school fruit arrangements: (i) the child receives one free fruit or vegetable per day; (ii) the child is given the option to subscribe to one fruit or vegetable...

Journal: :The British journal of ophthalmology 1998
O Sommerburg J E Keunen A C Bird F J van Kuijk

BACKGROUND It has been suggested that eating green leafy vegetables, which are rich in lutein and zeaxanthin, may decrease the risk for age related macular degeneration. The goal of this study was to analyse various fruits and vegetables to establish which ones contain lutein and/or zeaxanthin and can serve as possible dietary supplements for these carotenoids. METHODS Homogenates of 33 fruit...

Journal: :JAMA 2001
S A Smith-Warner D Spiegelman S S Yaun H O Adami W L Beeson P A van den Brandt A R Folsom G E Fraser J L Freudenheim R A Goldbohm S Graham A B Miller J D Potter T E Rohan F E Speizer P Toniolo W C Willett A Wolk A Zeleniuch-Jacquotte D J Hunter

CONTEXT Some epidemiologic studies suggest that elevated fruit and vegetable consumption is associated with a reduced risk of breast cancer. However, most have been case-control studies in which recall and selection bias may influence the results. Additionally, publication bias may have influenced the literature on associations for specific fruit and vegetable subgroups. OBJECTIVE To examine ...

Journal: :The British journal of nutrition 2016
Laura O'Connor Janette Walton Albert Flynn

Although the importance of fruit and vegetable (F&V) intakes in the prevention of chronic diseases is well established, there are limited data on intakes in very young children. This study estimates F&V intakes and sources and the contribution to the total diet using data from the National Pre-School Nutrition Survey, a nationally representative sample (n 500) of Irish children aged 1-4 years. ...

2017
Shivani Agarwal

Fresh Fruits and Vegetable (FFV) are one of the most important component of a retail chain (supermarket) and act as a strategic product in attracting the customers. The demand for fresh fruits and vegetables is growing year-by-year, with greater potential for the future. Agri-food produces from the farmer's field reach the end consumer through a long chain of intermediaries such as farmers/grow...

2015
Jura Liaukonyte Bradley J. Rickard Harry M. Kaiser Abigail M. Okrent Timothy J. Richards

This study investigates consumer response to various types of advertising for fruits and vegetables—a food category which health officials uniformly agree is significantly under-consumed in the United States. Using an adult, non-student subject pool of 271 participants in an economic experiment, consumers’ response to different types of fruit and vegetable advertising is measured empirically. T...

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