Banana Fusarium wilt (also known as Panama disease) is one of the most disastrous plant diseases. Effective control methods are still under exploring. The endophytic bacterial strain ITBB B5-1 was isolated from the rubber tree, and identified as Serratia marcescens by morphological, biochemical, and phylogenetic analyses. This strain exhibited a high potential for biological control against the...

Fusarium wilt (Panama disease) caused by Fusarium oxysporum f. sp. cubense (FOC) represents a significant threat to banana (Musa spp.) production. Musa AAB is susceptible to Race 1 (FOC1) and Race 4 (FOC4), while Cavendish Musa AAA is found to be resistant to FOC1 but still susceptible to Race 4. A polygalacturonase (PGC3) was purified from the supernatant of Fusarium oxysporum f. sp. cubense r...

As stated in the above-mentioned paper (pi), several writers have reported a root rot or wilt of alfalfa with which a species of Fusarium has been associated. Cottam (3) states that the pathogenicity of a root disease of alfalfa in Utah has been traced to the activity of a Fusarium. He describes this disease as being characterized by brown cankerous depressions at the bases of lateral roots, wh...

Phylloplane fungi is a non-pathogenic on the leaf surface that can be used to control plant diseases caused by pathogens. One of most damaging banana fusarium wilt, pathogenic Fusarium oxysporum f. sp. Cubense (Foc). Mangrove Rhizophora apiculate widely distributed and high-diversity area where microorganisms produce anti-microbial compounds flourish. This as biological agent. study aims determ...

Abstract The symbiotic relationship between mycorrhizal fungi and plant roots provides benefits to the host plant. Fusarium wilt, caused by oxysporum, is most common disease on chili (Capsicum annuum), resulting in production losses of up 50%. Until now, efforts control wilt still rely chemical which has a negative impact environment.The purpose this study was examine existence number Mycorrhiz...

Cucumber (Cucumis sativus L.) wilt is an important disease caused by Fusarium oxysporum. The prevalent in most of the countries world with yield losses ranging from 40–70%. Characteristic symptoms include pre and post-emergence damping-off, stunting, chlorosis, necrosis finally wilting older leaves brown vascular discoloration. Two formae speciales F. oxysporum have been described cucumber. fun...