نتایج جستجو برای: glycerol release

تعداد نتایج: 235172  

Journal: :European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies 1996
J A Encinar M D Ludeña J Sánchez-Yagüe M Llanillo

A new micromethod for the determination of sphingomyelin in samples suspended in aqueous solutions, and modified micromethods for determining phosphatidylcholine and phosphatidylglycerol were used to determine phosphatidylcholine and sphingomyelin (detection limits of 1.8 mumol/l), and phosphatidylglycerol (detection limit of 2.3 mumol/l) in lipid dispersions, membranes from sheep erythrocytes ...

Journal: :Journal of lipid research 1963
M VAUGHAN D STEINBERG

Using a new approach based on simultaneous measurements of net changes in glycerol and free fatty acids, the rates of lipolysis and of fatty acid esterification were estimated in rat epididymal fat pads under various conditions in vitro. Glycerol release, taken as a measure of the rate of lipolysis, was stimulated by epinephrine, norepinephrine, glucagon, adrenocorticotropic hormone (ACTH), thy...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...

Journal: :The Biochemical journal 1952
G A GARTON T P HILDITCH M L MEARA

against M. phlei and M. 8megmati8, using the medium of Dubos (1947), but the results were unsatisfactory, since the lower dilutions showed a turbidity which was undistinguishable from the growth of the organism. A point of minimum turbidity was noted however in each case, which may give some indication of the limiting dilution. This occurred with the triterpenoid acid at 1: 16,000 and with ungu...

Journal: :Journal of lipid research 1973
M Kates P W Deroo

A sulfur-containing glycolipid, accounting for ca. 25% of the total polar lipids, has been isolated from the extreme halophile Halobacterium cutirubrum. The ammonium salt of the lipid was found to have the molecular formula C(61)H(117)O(21)S.NH(4), and on strong acid hydrolysis it yielded 2,3-di-O-phytanyl-sn-glycerol, glucose, mannose, galactose, and sulfate in equimolar proportions. Infrared ...

Journal: :Macromolecular Materials and Engineering 2021

The relative motion of two surfaces in direct contact results friction and wear. This affects every moving surface, contributing to a quarter the worldwide energy consumption. addition lubricant can reduce by separating surfaces, making more energy-efficient systems. Lubricants are composed base oil series additives. Molecules like glycerol improve efficiency system. However, hydrophilic molecu...

Journal: :Methods in enzymology 1975
D O Allen E E Largis A S Katocs J Ashmore

In vitro methods currently utilized for the determination of lipolytic responses in adipose tissue have not allowed for the continuous monitoring of rapid successive changes in rates of lipolysis. The perifused fat cell system utilized in this investigation offers a simple, reproducible method by which minute-to-minute changes in the rate of lipolysis of isolated fat cells may be monitored. In ...

Glycerol is a promising feedstock for microbial cultivation and production of 1,3 propanediol (1,3 PDO). Here we report a newly isolated bacterial strain BA11 from soil, capable of fermenting glycerol to 1,3 PDO, and has been identified to be a strain of Klebsiella pneumoniae. Strain BA11 was fast growing showing peak 1,3 PDO production in 6 h of cultivation with productivity of 1.2 g/...

ژورنال: علوم آب و خاک 2009
انصاری, سارا, فرحناکی, عسکر, مجذوبی, مهسا,

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

2014
Silvia Lorente-Cebrián Niklas Mejhert Agné Kulyté Jurga Laurencikiene Gaby Åström Pér Hedén Mikael Rydén Peter Arner

MicroRNAs (miRNAs) are small non-coding RNAs that regulate gene expression and have multiple effects in various tissues including adipose inflammation, a condition characterized by increased local release of the pro-lipolytic cytokine tumor necrosis factor-alpha (TNF-α). Whether miRNAs regulate adipocyte lipolysis is unknown. We set out to determine whether miRNAs affect adipocyte lipolysis in ...

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