The importance of biotechnology for the global economy is growing, including developments in field genetically modified organisms (GMO), which have revolutionized cultivation several major food crops. Despite many benefits from introducing genetic modifications to crops, Polish society shows a strong distrust towards GMO-based food. negative attitude (GM) could be considered irrational. It not ...

IN SEPTEMBER 2012, EUROPE WAS SHOCKED BY A PUBLICATION, FROM CAEN UNIVERSITY IN FRANCE, claiming that rats fed for 2 years with transgenic herbicide-resistant corn suffered from tumors. Even though the results have been criticized as fl awed,* this research continues to be hailed as a confi rmation that genetically modifi ed organisms (GMOs) are intrinsically dangerous. The European Union (EU) ...

Keywords: recombinant DNA crops (plants or organisms), transgenic crops (or plants), genetically modified organisms (GMO), biological containment level (B1 and B2), physical containment level (P1, P2, P3 and P4), experiments using large scale culture

Abstract-HCTN7. In this paper, antidiabetic activities of glucomanno-oligosaccharides (GMO) in vitro and vivo were investigated. GMO significantly increased AMP-activated protein kinase (AMPK) phosphorylation a concentration-independent manner. Treatment with 100μg/ml 50μg/ml for 1 hour caused 1.47-fold 1.81-fold AMPK, respectively. Oral administration (6g/kg-1 body weight day-1) lowered blood ...

glycerol mono-oleate (gmo) was produced by direct esterification reaction with amberlyst 16 resin catalysts with the efficiency of 86% and was used as a surfactant for synthesis of cofe2o4 nano-particles by surfactant-assisted microwave method. fourier transform infrared spectroscopy (ft-ir), x-ray diffraction (xrd) and scanning electron microscopy (sem) were used to consider the structural and...

The development of genetically modified crops has had a great impact on the agriculture and food industries. However, the development of any genetically modified organism (GMO) requires the application of analytical procedures to confirm the equivalence of the GMO compared to its isogenic non-transgenic counterpart. Moreover, the use of GMOs in foods and agriculture faces numerous criticisms fr...