The accuracy prediction for the crop yield is conducive to food security in regions and/or nations. To some extent, model yields combining mechanism with statistical regression (SRM) can improve timeliness and robustness of final prediction. In this study, accumulated biomass (AB) simulated by Agricultural Production Systems sIMulator (APSIM) multiple climate indices (e.g., suitability extreme ...

This experiment was laid out in order to evaluate the effects  of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. Treatments were three nitrogen biofrtilizers (Nitroksin, Nitrokara and Supernitroplass) and three phosphate  biofrtilizers (Phosphate barvar2, Biozarr and Superplass) with control for them and yield components we...

Drought stress occurring during the reproductive growth stage leads to considerable reductions in crop production and has become an important limiting factor for food security globally. In order to explore the possible role of drought priming (pre-exposure of the plants to mild drought stress) on the alleviation of a severe drought stress event later in development, wheat plants were subjected ...

Field experiment was conducted at KPK Agricultural University, Peshawar, Pakistan to find out the effect of planting methods on the yield and yield components of maize varieties. Analysis of the data revealed that planting methods had a significant effect on days to tasseling, days to silking, plant height, number of plants ha at harvest, thousand grain weight, grain yield, biological yield, fr...

To evaluate the grain-filling pattern, Chinese first super hybrid rice, Liangyoupeijiu was grown under tillage and establishment methods at a spacing of 20 cm × 20 cm with one seedling hill-1 and at a seeding rate of 22.5 kg ha-1 in Changsha, Hunan Province, China in 2012. Our results showed that, superior grain weight in TP had always higher than DS up to 24 DAH but at 36 DAH, grain weight had...

Wheat (Triticum aestivum L.) is one of the most important agricultural crops worldwide. However, water is the most important limiting factor for wheat production. This study was initiated to test water stress environmental effects on grain quality and nutritional value of wheat by using single different water conditions at post-anthesis stage. Further analyses were conducted to examine variatio...

Cereal grains accumulate carbohydrates, storage proteins and fatty acids via different pathways during their development. Many genes that participate in nutrient partitioning during grain filling and that affect starch quality have been identified. To understand how the expression of these genes is coordinated during grain development, a genomic approach to surveying the participation and inter...

This study tested the hypothesis that a controlled water deficit during grain filling of wheat (Triticum aestivum) could accelerate grain-filling rate through regulating the key enzymes involved in Suc-to-starch pathway in the grains. Two high lodging-resistant wheat cultivars were field grown. Well-watered and water-deficit (WD) treatments were imposed from 9 DPA until maturity. The WD promote...

During growth, kernel of cereals can be provided with carbohydrate and nitrogen (N) from the translocation of pre-anthesis accumulated reserves stored either in the vegetative plant parts or from current assimilation during kernel development. This study was conducted to assess the effects of nitrogen level and cultivars on dry matter and N accumulation and mobilization during pre-anthesis and ...

Experiment was designed to establish a more defi nitive relationship of phenological and physiological traits with yield in wheat using twenty fi ve spring wheat genotypes. Because many of these traits are interrelated, correlation coeffi cient, path analysis and principal component analysis were used to expose these relationships more clearly. Experiment was conducted at the Wheat Research Cen...