The results of work on the creation a line complex bionutrients mainly organomineral synthesis and biological origin, based physical methods activation known long-used in agricultural practice products metabolism living organisms (animals- microorganisms- annelids), which, due to metabolic processes plants, would enhance immune status plants improve processes, thereby reducing need for chemical...

We apply a tool based on element distribution between orthopyroxene and clinopyroxene for quantifying rare earth element (REE) disequilibria in ultramafic rocks in the subsolidus state. We present case studies of the REE contents of mineral cores in mantle xenoliths and abyssal peridotites using in situ analytical tools. Even when only mineral cores are measured (to avoid enriched rims), equili...

Several grain legumes are staple food crops that are important sources of minerals for humans; unfortunately, our knowledge is incomplete with respect to the mechanisms of translocation of these minerals to the vegetative tissues and loading into seeds. Understanding the mechanism and partitioning of minerals in pea could help in developing cultivars with high mineral density. A mineral partiti...

This paper discusses work in progress that uses genetic programming to evolve edge detectors for petrographic images. Microscopic images of thin sections from mineral samples are obtained using a rotating polarizer microscope. These images are then processed using a number of lters, resulting in a set of nine ltered image parameters. In order to be useful for higher{level analysis, such as auto...

Infrared spectral observations have yielded many important insights into the nature of Mars. However, spectral effects tied to surface roughness and particle size can make mineral deposits substantially more difficult to detect and identify than is generally known, including for current investigations. The effects hold for Mars and other planets, but here we focus on the impact on the explorati...

The effect of water supply during grain growth on grain nitrogen concentration (GNC) and grain nitrogen yield (GNY) of winter wheat (Triticum aestivum L.) was studied in the field experiment on fertile loamy-clay soil in years 2004–2007. The water regime was differentiated using mobile rain shelter (water shortage, treatment S) and drip irrigation (ample water supply, treatment W); rain-fed cro...

Whole-grain bakery products and cereals are valuable sources of dietary fiber, vitamins, and trace elements. However, the presence of phytate, could decreases mineral bioavailability due to its chelating properties. In this study, the effect of fermentation and baking on the phytate content of different bakery products was measured by HPLC; the mineral availability in bakery products during pro...