Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...

This paper deals with the problem of predicting biomass and grain protein content using Improved Particle Filtering (IPF) based on minimizing Kullback-Leibler divergence. The performances of improved particle filtering are compared with those of the conventional Particle Filtering (PF) in two comparative studies. In the first one, we apply IPF and PF at a simple dynamic crop model with the aim ...

Cereal Chem. 85(l):82-91 This study measured the relationship between bread quality and 49 hard red spring (HRS) or 48 hard red winter (HRW) grain, flour, and dough quality characteristics. The estimated bread quality attributes included loaf volume, bake mix time, bake water absorption, and crumb grain score. The best-fit models for loaf volume, bake mix time, and water absorption had R2 value...

In order to study the effect of different levels of the manure and foliar application of Zn and Mn fertilizers on the quantitative and qualitative yield of soybeans (var. Williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. Treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two lev...

In order to study the effect of different levels of the manure and foliar application of Zn and Mn fertilizers on the quantitative and qualitative yield of soybeans (var. Williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. Treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two lev...

It is very important to harvest wheat in optimum time which greatly affects grain quality, mainly referred to as protein content in the research. Because either too early harvest shortens grain-filling process or too late harvest leads to yield losses and poor quality caused by high grain respiration rate in dry and hot wind weather and sprouting in rainy weather. Research was conducted during ...

in order to investigate of the effects of water stress on seed yield and gas exchange and to evaluate the relationship between source and sink in sunflower azargol variety, a split-plot factorial field experiment was conducted in 2008. in this experiment, water stress (no irrigation from 30 days after sowing till ripening) and irrigation (irrigation at -3 bar soil water potential) were consider...

growing demand for wheat grain with optimal technological parameters results in looking for the possibilities of accurately meeting the plant needs. environmental conditions in the surroundings of germinating grains can be improved by application of humic preparations. qualitative features of grain can be also changed by foliar application of potassium, which is the activator of enzymes catalys...

Wheat (Triticum aestivum L.) was planted as winter crop using raised bed and conventional planting system with four N levels at Regional Wheat Research Station, Rajshahi (latitude 28°75′ N and longitude 92°58′ E), during November to March in 2002 and 2003 to study N content in grain and straw, uptake of total nitrogen, N use efficiency, fertilizer recovery percentage and grain yield. The highes...

The aim of this study was to assess whether seed coating with microbialconsortium based on the arbuscular mycorrhizal (AM) fungus Glomus intraradicesBEG72, Glomus mossae and Trichoderma atroviride MUCL 45632 could improveseedling establishment, yield and grain quality (protein content and mineralcomposition) of wheat (Triticum durum Desf.). As a first step, a laboratoryexperiment was conducted ...