نتایج جستجو برای: grape vitis vinifera l cv paycamy

تعداد نتایج: 650660  

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
مهدی صائب m saeb سعید نظیفی s nazifi عبداله میرزایی a mirzaei

introduction: in order to study the effects of turpentine oil on the concentration of lipids and lipoproteins of rabbit ( as an animal model for human studies )35 healthy female rabbits were chosen and then randomly allocated into 13 groups. different percents of turpentine oil and other oil compounds like vegetable oil, cholesterol and animal oil were given to each group ( 5 rabbits ) separate...

Journal: :Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al 2002
María Teresa Ponce Mónica Elizabeth Guiñazú Ricardo Tizio

The goal of this study was to determine the effect of putrescine, added to the culture medium, on the in vitro development of stenospermic grape (Vitis vinifera L) embryos. The cross breedings of Perlón x G.C88552 and Perlón x Argentina were used. 0 (control), 2 and 4 mM of putrescine were added to the immature seed's culture medium. In Perlón x Argentina, 2 mM of putrescine statistically incre...

Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...

Journal: :Plant physiology 1975
A N Lakso W M Kliewer

Phosphoenolpyruvate (PEP) carboxylase activity in immature ;Carignane' grape berries (Vitis vinifera L.) had a temperature optimum of about 38 C, whereas malic enzyme activity rose with increasing temperature between 10 and 46 C. In vitro temperature inactivation rates for the PEP carboxylase were markedly greater than for the malic enzyme activity. From the simultaneous action of malic acid-pr...

2016
Masahiko Yamada Akihiko Sato

In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...

Journal: :Irrigation Science 2022

Abstract Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent use of low-quality water for irrigation. This work was undertaken to study effects stress saline irrigation on yield grape composition Monastrell grapevines grafted onto 1103P rootstock. The experiment carried out during three consecutive seasons a commercial vineyard located Jumilla (SE Spain...

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